Main Course

Radish Sambar | Mooli Sambar (Mullangi Sambhar Recipe)

Mooli sambar or mullangi sambar recipe is one of the easy and delicious sambar recipe which made with mooli or radish only instead of vegetables. Mooli is also known as radish, muli, mullangi, mooliangi, or daikon in other language. Mullangi sambar is one such recipe prepared with a combination of dal and mooli. Sambar […]

Mooli Ka Thepla

Mooli Thepla is a nutritious thepla made with grated mooli or radish. Radish helps in controlling cholesterol and good source of vitamin C. Radish is an edible root vegetable and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of […]

Tindora Fry | Ivy Gourd Stir Fry | Kundru Ki Sabzi

Tindora or Kundru is a green vegetable which look alike a baby cucumber, also called tendli, tindora, dondakaya or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai […]

Farali Lauki Ki Sabzi | Vrat Wali Lauki Ki Sabzi

Farali Lauki ki sabzi or subzi is easy and simple recipe which generally made in Navratri or fasting day in my kitchen. You can serve this recipe with poori, paratha and raita as a whole meal. It’s very less spicy and light food in fasting days. Excellent for digestion in every month. […]