Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked on tawa as paratha. You can serve the sattu paratha with curd, baigan ka […]
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Varkey or Varki Paratha is very unique paratha in texture and taste both. Varki paratha is served as breakfast meal or in lunch dinner menu with dal or paneer dish. Varki Paratha is a flaky layered paratha which tastes so crispy and flaky because of rice flour and ghee. You can call varki paratha or […]
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Puran Poli is quite popular traditional recipe which served during festival times as sweet bread. It is known as puran poli in Marathi, boli in Tamil, Bakshalu in Telugu, Holige in Telangana, Obbattu in Kannada and Vedmi in Gujarati. Puran Poli is an Indian Sweet flatbread which cooked and served in many regions of India. […]
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Urad dal ki poori is served with rasedar aloo ki sabzi as a breakfast or any festival occasion. These pooris are quite popular in Uttar Pradesh, Delhi and Haryana. Most of time Urad dal ki poori is made by cooked dal and stuffed into poori like kachori but this time I shared different method in […]
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