Main Course

Papite ka Paratha | Green or Raw Papaya Paratha Recipe

Raw Papaya or Kaccha Papita is a very healthy and nutritious ingredient for every dish whether it’s main course such as sabzi or stuffed parathas or side dish such as salad, chutney or snacks. Even you can prepare the desserts also such as kheer, halwa or barfi. It has a subtle but unique flavor. Today […]

Oats Masala Roti Recipe | Gluten Free Oats Roti

Oats roti is a healthy and fiber rich Indian flatbread recipe which easy to make and taste also good. This roti is made with oats flour, wheat flour, onion and spices. To prepare oats flour, just roast the oats in dry pan and grind them till to flour consistency. Oats are a […]

Nariyal ka Meetha Paratha Recipe

Sweet roti is really good option for some time, when sweet craving goes on. Nariyal ki meethi roti or paratha is a quite simple variation of puran poli recipe which made with coconut, sugar and flour. Addition of cardamom and funnel powder in stuffing helps to enhance the taste of paratha. For this recipe, you […]

M- Methi Nu Dhebra | Gujarati Methi Dhebra Recipe

Dhebra is an Indian bread from Gujarati cuisine made of pearl millet flour, jowar flour and wheat flour. When we add the flavor of methi leaves then it’s called methi nu dhebra. You can serve dhebra recipe with tamatar nu shaak, mango or chili pickle and garlic chutney. Dhebra is an […]