Meetha Khichdi or khechudi is very popular dish in Orissa which is known as Odisha also. This time i shared sweeter version of khichdi from Orissa region which made with rice, yellow lentils, whole spices and sugar. It is generally served during special occasions or festive time. Mitha khechudi is served with load of desi […]
Read MoreManipuri Cuisine is very simple, organic and healthy. They used generally use rice, leafy vegetables, meat in Manipuri cuisine. After lots of searching about Indian khichdi, I found this recipe and tried it from Srivalli’s blog. I tried this khichdi recipe in very small proportion but taste and texture of this khichdi is similar to […]
Read MoreLast Updated on April 19, 2019Naga cuisine is known for its variety and simplicity. Galho is a soupy concoction of fresh and leafy vegetables and rice with meat or without meat. It is very similar to North Indian khichdi dish. It can be prepared with meat or without meat. This time I shared vegetarian version […]
Read MoreMeghalayan cuisine is the local cuisine of the Indian state of Meghalaya. When we talk of Indian cuisine, we generally not consider dishes from India’s North-East region. The dishes from the North East are deeply rooted in the tradition and culture of the seven states and are an important part of the rich, diverse food […]
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