Last Updated on February 15, 2018 Raita is a side dish which serves with pulao or biryani. For this recipe, you have to mix the chopped vegetables with whipped yogurt and spices. In raita, yogurt may be seasoned with roasted cumin, black salt, chaat masala, black pepper, red chili, mint powder, and other herbs too. […]
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Last Updated on February 15, 2018 I started new group Sweet Fantasy Club this month and it’s our first Month challenge where we have to publish two recipes together. One is “Kesari Rajbhog” under Indian sweet category and second is “Hot Chocolate Fudge” under Fusion dessert. It’s really wonderful experience with all members to share […]
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Last Updated on February 15, 2018 Rajbhog is Indian Mithai which prepared with chenna (cottage cheese) and saffron, and served in sugar syrup. As it’s our first announcement so I choose quite simple recipe under Indian Sweets. I adopt this recipe from Chef Sanjeev kapoor’s food portal. For this recipe, you have to knead the […]
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Last Updated on February 15, 2018 Hello Friends, Today I’m very happy to share my first guest recipe for my co-blogger Manasi who have wonderful food blog, India’s recipe. She is invites me to write or share something for her space, hope she will like it. She has wonderful space where you can get […]
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