Regional Cuisine

Blogging Marathon
Chutneys & Pickles
Indian
Maharashtra
Recipes

Green Chilli Thecha (Maharashtrian Thecha)

Last Updated on September 9, 2023Maharashtrian Green Chilli Thecha is spicy side dish from Maharashtra located in the western region of India. Thecha is made using fresh green chilies, peanuts, garlic and salt. It is Maharashtrian condiments that is specially eaten with bhakri or any other flatbread. It is spicy chutney which is vegan and […]

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Blogging Marathon
Dal & Kadhi
Dinner & Lunch Recipe
Gluten Free recipes
Indian
Sindhi

Sindhi Kadhi

Sindhi kadhi is a traditional dish from the Sindhi cuisine, which originates from the Sindh region of Pakistan. It is a sour and spicy curry made with a variety of vegetables and tangy besan based gravy. Sindhi kadhi is known for its distinct flavours and is usually served with rice or roti.   The vegetables […]

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Blogging Marathon
Breakfast Recipes
Dinner & Lunch Recipe
Diwali
Flatbreads
Indian
Recipes
Sindhi
Vegan Recipes

Sindhi Mitho Lolo Recipe | Sindhi Sweet Flatbread Recipe

Mitho Lolo is a traditional sweet dish from the Sindhi cuisine, typically made during festivals and special occasions. Mitho lolo is sweet sindhi flatbread recipe which made with whole wheat flour, sugar and water. It is a sindhi special recipe, you can serve along with curd, pickle or chutney.   You can store these sweet […]

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Bihar
Blogging Marathon
Chutneys & Pickles
Gluten Free recipes
Indian
Roasting

Viral Tomato Chutney recipe

Introducing the sensational Viral Roasted Tomato Chutney – a burst of flavors that will elevate your culinary experience! This extraordinary recipe takes the humble tomato and transforms it into a mouthwatering condiment that will leave everyone craving for more. With its rich, smoky undertones and the perfect balance of tanginess and spiciness, this chutney has […]

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