Regional Cuisine

Blogging Marathon
Breakfast Recipes
Dinner & Lunch Recipe
Flatbreads
Gujarati & Sindhi
Indian
Main Course
No Onion & No Garlic
Parathas
Protein Rich

Palak Thepla | Spinach Thepla – Gujarati Recipe

Palak thepla is a healthy preparation of the Gujarati Indian flatbread recipe. Palak is a rich source of iron, several vital antioxidants and anti-cancer composition which provide powder packed healthy texture to the theplas. It is made with spinach, wheat flour, gram flour, curd and spices.     Thepla is a popular Gujrati recipe which […]

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Barfi & Peda
Blogging Marathon
Chocolate Recipes
Diwali
Festival Recipes
Fusion
Ganesh Chaturthi
Gluten Free recipes
Indian
kids recipes
Makar Sankranti
Navratri
Sweets & Mithai
West Bengal

Chocolate Coconut Sondesh | Sondesh Recipe | Bengali Sandesh recipe

Chocolate sondesh or chocolate coconut Sandesh is a Bengali sweet recipe which is perfect for any festivals or serves as dessert after any meal. I love Bengali mithais or sweets such as shondesh, kancha gola, rasmalai, rasgulla, misti doi and more. All these recipes and milk or chenna based.   Sandesh is a dessert, originating from […]

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Awadhi & Uttar Pradesh
Blogging Marathon
Breakfast Recipes
Diwali
Festival Recipes
Ganesh Chaturthi
Gluten Free recipes
Haryana
Holi
Indian
Laddu
Makar Sankranti
Pan Fry
Rajasthani
Recipes
Sweets & Mithai

Rajasthani Kasar Magadh Churma Recipe

Magad Churma is a famous recipe of Rajasthan which is also called kasar. It is made on special occasions such as Diwali, Holi, Janmashtami and more. It takes less time and you can store this sweet for long time. Sawan or Shravan month is very auspicious month in Hindu Dharam. There are many festivals that […]

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Breakfast Recipes
Deep Fry
Diwali
Fritters & Samosas
Gluten Free recipes
Holi
Indian
Makar Sankranti
Protein Rich
Recipes
Snacks/ Starters
South Indian
Vegan Recipes

Chana Dal Vada | Crispy Chana Dal Vada Recipe

  Chana Dal Vada is very tasty, savory and crunchy fritters which you relish at evening time with coffee or tea. This time I add poha also in this chana dal mixture to make it more crunchy and tasty. There are many ways to make chana dal vada. For more flavors, I added coriander, peanuts,chilies, […]

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