Andhra Pradesh

Pulagam (Andhra Khichdi)

Pulagam is a very simple and delicious recipe made in Andhra Pradesh. It is generally served as naivedyam or prasadam during festivals or special occasions. It is prepared almost like a north Indian khichdi. Pulagam is an Andhra rice recipe made with rice, moong dal and salt. It is very simple and healthy recipe. It […]

Mamidikaya Pappu (Mango Dal)

Mamidikaya Pappu or Raw mango dal is delicious and easy to make south Indian dal recipe which made with toor dal and raw mango. First you have cook the dal and mango cubes together in cooker and then tempered with curry leaves and red chilies. To make this dal recipe tastier, add onion, tomato and […]

Gil-E-Firdaus (Hyderbadi Milk and Bottle Gourd Pudding)

If you getting bore with simple vermicelli milk pudding and rice kheer then Gir-E-Firdaus is perfect option for you. Let’s celebrate your festive time with this mouthwatering and flavorful kheer. Gil-E-Firdaus is a simple and delicious milk based kheer made by few ingredients such as lauki or bottle gourd, crushed rice, sago pearls […]

Doodhi Dalcha | Hyderabadi Cuisine

Last Updated on May 13, 2018 Dhudhi ka Dalcha is basically belong to Hyderabadi dish which prepared by yellow lentil and ghiya or lauki. Lauki is known as bottle gourd, doodhi, kaddu or calabash. Dal or curry is very common recipe which prepared in every Indian house on daily basis. Basically when dalcha prepared, they […]