Maharashtra

Whole Wheat Puran Poli | Sweet Flatbread Recipe

Puran Poli is quite popular traditional recipe which served during festival times as sweet bread. It is known as puran poli in Marathi, boli in Tamil, Bakshalu in Telugu, Holige in Telangana, Obbattu in Kannada and Vedmi in Gujarati. Puran Poli is an Indian Sweet flatbread which cooked and served in many regions of India. […]

J- Jowar Bhakri | Jowar Roti | Jolada Roti Recipe

Jolada rotti is an unleavened Indian bread made out of jowar (sorghum), originating from North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jwarichi […]

Farali Thalipeeth Recipe| Sabudana Thalipeeth Recipe

Sabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti. This is a falahari or farali version of thalipeeth which prepared especially during fasting. This is a simple and tasty Indian bread recipe which made throughout the India. For more variation you can add […]

B- Bajra Bhakri | Bajra Roti Recipe

Bajra Bhakri is a round Indian flatbread which made from bajra. Bajra is a Hindi meaning of Pearl millet. Bajra bhakri is unleavened bread often used in the cuisine of the states of Maharashtra, Gujarat, Haryana states in India, along with several regions of western and central India, including areas of Rajasthan, Malwa, and Karnataka. […]