Regional Cuisine

Poha Moong Dal Dosa (How to Make Moong Dal Poha Dosai Recipe)

Moong Dal Poha Dosa is a very simple and easy recipe of dosa which you can serve with coconut chutney and sambhar for your everyday meals. In this recipe, you have to combine moong dal paste with soaked poha and some seasoning. This dosa recipe is very instant and quick […]

Methi Malai Paneer (Cottage Cheese in Fenugreek based Gravy) – How to Make Methi Malai Paneer Recipe.

Methi Malai Paneer is a creamy, sweet and rich gravy based paneer recipe. This time I shared restaurant style delicious recipe of methi malai paneer subzi. You can serve this restaurant style subzi with any Indian bread recipe such as tandori roti, butter naan or lacchha paratha. A paste of tomato, onion, cashewnuts and spices […]

Urad Dal Bonda | Ulundu Bonda Recipe | Mysore Bajji

Mysore bajji is deep fried snack which are crisp, fluffy and soft fritters made with urad dal, coconut and spices. Mysore bonda is known as mysore bajji, Urad dal bonda or Ulundu Bonda is very popular snack from Mysore region. You can serve this fried snack with coconut chutney or green chutney. For more variation, […]

Coriander Coconut Chutney | Easy Coconut Dhaniya Chutney

Coriander coconut chutney is another variation of coconut chutney which goes well with South Indian recipes such as Idli, sambhar, Uttapam, Upma and more. I added coriander leaves in this chutney but for more variation, you can try mint leaves also. To make this chutney recipe, combine and blend together all ingredients and serve along […]