If you getting bore with simple vermicelli milk pudding and rice kheer then Gir-E-Firdaus is perfect option for you. Let’s celebrate your festive time with this mouthwatering and flavorful kheer. Gil-E-Firdaus is a simple and delicious milk based kheer made by few ingredients such as lauki or bottle gourd, crushed rice, sago pearls […]
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Stuffed Bottle Gourd or Bharvan Lauki is one of the popular dish from Banaras in which lauki stuffed with paneer, potato, onion, dry fruits and spices and served in rich and creamy tomato based gravy. You can serve bharvan lauki with laccha paratha or garlic naan as main course. Stuffed lauki is one of […]
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My father is biggest lover of paneer dishes, so this time i prepared paneer pasanda for him. Paneer Pasanda – Paneer slices stuffed with green chutney, mashed paneer and nuts mixture, and cooked in flavorful onion-tomato gravy. Paneer Pasand is a perfect gravy based paneer recipe for formal get togethers or party at home. […]
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Last Updated on May 13, 2018 Poha or pohay is an Indian recipe which popular in the Indian state of Maharashtra, Madhya Pradesh, Telangana, Karnataka and Gujarat. Indori Pohay tends to be spicy. Pohe Originated from Maharashtra (Called Kanda Poha). It is also often served with an extremely spicy curry, locally called ‘usal’. Pohay […]
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