Regional Cuisine

Masala Pudina Lassi | Spicy Mint Lassi

Last Updated on May 13, 2018 Lassi is very refreshing yogurt based drink that soothes your digestive system. Thick curd is blended with chopped pudina, coriander, chilies, black salt, jeera and ice and served in individual glassed and garnish with mint leaves. Pudina lassi is a great combination with every Indian meal.   Lassi is […]

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Zaffron Tea | Kesar Chai Recipe | Saffron Tea

Last Updated on May 13, 2018    Kesar Chai recipe is a comforting and easy to prepare tea recipe which is good option for morning or evening time with snacks. Addition of saffron or kesar in boiling water gives the flavor and color to tea. You can even taste the tea without milk also. Kesar […]

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Yeast Free Bhatura with Chole | Chole Bhature Recipe

Last Updated on May 13, 2018   Chole bhature is a dish from the Punjabi cuisine. It is a combination of chana masala (spicy white chickpeas) and bhatura, fried bread made from maida flour (soft wheat). But when you visit at Delhi roadside chole bhature wala, they serves the black chickpeas curry with addition of […]

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Xtra Special Tamatar Ki Chaat | Banarasi Tamatar Ki Chaat Recipe

Last Updated on May 13, 2018   Banarasi tomato chaat or Banarasi Tamatar ki Chaat is very popular street food of holy city Banaras. Tamatar ki chaat is very interesting and unique chaat which is made with mish mash of pulpy tomatoes, boiled potatoes, boiled white peas with fried nuts, spices and topped with crushed […]

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