Bengali Bhuni Khichdi is a traditional and flavorsome dish from the Bengali cuisine of Eastern India. It is a one-pot meal made with a combination of rice and lentils, cooked with aromatic spices and ghee (clarified butter). The word “bhuni” refers to the process of sautéing or roasting the ingredients, which adds a rich and […]
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Introducing the Delhi Style Cold Coffee, a creamy and frothy beverage that is beloved by coffee enthusiasts in the vibrant capital city of India, Delhi. This refreshing drink is perfect for hot summer days or when you crave a rich and indulgent coffee treat. Delhi-style cold coffee is known for its unique blend […]
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Dal Muradabadi is a popular Indian vegetarian dish that originated in the city of Muradabad in the state of Uttar Pradesh. It is a flavorful and aromatic lentil-based dish known for its rich texture and delicious taste. The dish gets its name from the city of Muradabad, where it was first created and gained popularity. […]
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Punjabi Dal Tadka is a popular and flavorful dish from the Punjabi cuisine of India. It is a simple yet hearty preparation made with lentils, spices, and a tempering of ghee (clarified butter) and aromatic spices. Dal refers to lentils, which are a staple in Indian cooking, and tadka means tempering. The tempering process involves […]
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