Regional Cuisine

Pyaaz Ki Kachori | Onion Kachori | Jaipuri Pyaaz Kachori Recipe

Pyaaz kachori is a popular Indian snack that originated in the state of Rajasthan. These flaky pastries are filled with a spicy onion mixture and are usually served with tamarind or mint chutney. Pyaaz kachori is a great snack for tea time or as an appetizer for parties and gatherings. The pastry is made with […]

Palak Thepla | Spinach Thepla – Gujarati Recipe

Palak thepla is a healthy preparation of the Gujarati Indian flatbread recipe. Palak is a rich source of iron, several vital antioxidants and anti-cancer composition which provide powder packed healthy texture to the theplas. It is made with spinach, wheat flour, gram flour, curd and spices. Thepla is a popular Gujrati recipe which […]

Chocolate Coconut Sondesh | Sondesh Recipe | Bengali Sandesh recipe

Chocolate sondesh or chocolate coconut Sandesh is a Bengali sweet recipe which is perfect for any festivals or serves as dessert after any meal. I love Bengali mithais or sweets such as shondesh, kancha gola, rasmalai, rasgulla, misti doi and more. All these recipes and milk or chenna based. Sandesh is a dessert, originating from […]

Rajasthani Kasar Magadh Churma Recipe

Magad Churma is a famous recipe of Rajasthan which is also called kasar. It is made on special occasions such as Diwali, Holi, Janmashtami and more. It takes less time and you can store this sweet for long time. Sawan or Shravan month is very auspicious month in Hindu Dharam. There are many festivals that […]