Regional Cuisine

Jeera Rice/ Cumin Rice

Last Updated on May 12, 2018 Jeera Rice also known as Jeera Pulao or Cumin Rice is a dish you can prepare easily with minimum efforts. You need to go to a restaurant to have it any more. You can prepare this at home. Jeera or cumin seed is both a spice as well as […]

Vegetable Upma

Last Updated on May 12, 2018 Upma is a complete healthy and tasty meal, very easy and quick recipe which can be serve in breakfast, lunch or dinner anytime. Today I post Vegetable Upma in which used semolina and some vegetables. I prefer some colourful veggies like carrot gives red, peas –green, corn-bright yellow. U […]

Cornmeal Cake/ Cornmeal Dhokla

Last Updated on May 12, 2018 Ingredients 1½ cup Cornmeal flour (makki ka aata) 1 tbsp. semolina (suji) 1¼ cup water 1 tbsp. oil 2 tsp. lemon juice 1¼ tsp. fruit salt (Eno) ¼ tsp. meetha soda 1 tsp. salt 3 tsp. sugar 2 tbsp. chopped green coriander 2 tbsp. sweet corn Method Mix all […]

Chana Dal Chutney

Last Updated on May 12, 2018 Red gram Chutney, It is specially made for to serve with Masala dosas. You will have to try it. If you want the chutney color bright yellow or orange, use only red chillies with some paprika. I used dried red chillies, few dry curry leaves and mustard seeds in […]