Til ki khichdi is a unique and healthy khichdi from Garhwal, Uttarkhand which is made of black sesame seeds, rice and black gram. Til khichdi is generally eaten in winter season, it is keep our body warm and energetic in cold weather. In this khichdi, I used black sesame seeds. This khichdi is known as […]
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Sambar Sadam is very popular recipe from Tamil cuisine which is a combination of sambar and rice. There are so many way of cooking sambar rice but I tried to cook in very simple way. It is very comfortable khichdi recipe from Tamil kitchen. It can be served with curd, pickle or papad. I used […]
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Gatta pulao or khichdi is made on special occasion in Rajasthan when plain or steamed rice is not served. As vegetables are not available and they cooked gattas for rajasthani dishes. Rajathani Gatta Khichdi is very flavorful and delicious rice dish which made with chickpea flour dumplings, rice and dal. It can be served […]
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Pulagam is a very simple and delicious recipe made in Andhra Pradesh. It is generally served as naivedyam or prasadam during festivals or special occasions. It is prepared almost like a north Indian khichdi. Pulagam is an Andhra rice recipe made with rice, moong dal and salt. It is very simple and healthy recipe. It […]
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