Regional Cuisine

24 Mantra Organic Sattu Sharbat Recipe

Sattu is basically flour which made from roasted chanas. Sattu is quite popular drink in the state of Madhya Pradesh, Orissa, Bihar, Jharkhand and Uttar Pradesh. Sattu is prepared with roasted chana but in Punjab, sattu is prepared with roasted barley. Sattu includes good amount of protein and fiber which is good for digestion and […]

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Easy Sabudana Khichdi (With Tomatoes)

Sabudana khichdi is an Indian dish made from soaked sabudana, peanuts and potatoes. It is typically prepared in parts of western India such as Maharashtra, Karnataka, Madhya Pradesh, Gujarat and Rajasthan. It is available as street food in various places and widely eaten throughout the year. This dish is very popular choice of individuals in […]

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Balaee (Black Chickpea and Rice Khichdi) – Khichdi from Himachal Pradesh

Last Updated on April 3, 2019Balaee khichdi is belonging to Himachal Pradesh which is very delicious and healthy recipe. It is really simple and easy to make recipe. It is consider as healthy and nutritious recipe.     Khichdi is really comfort food for all Indian and you can get so many flavors and variations […]

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Amish Khichdi: Khichdi from Kolkata

Khichdi is a one pot meal which is very nutritious and healthy meal. This is not only basic dal and rice combination but you can add more variation through millets, spices and vegetables.     Khichdi is a tradition of India, which almost cooked in all states of India with variety of seasoning, flavors, vegetables, […]

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