South Indian

Radish Sambar | Mooli Sambar (Mullangi Sambhar Recipe)

Mooli sambar or mullangi sambar recipe is one of the easy and delicious sambar recipe which made with mooli or radish only instead of vegetables. Mooli is also known as radish, muli, mullangi, mooliangi, or daikon in other language. Mullangi sambar is one such recipe prepared with a combination of dal and mooli. Sambar […]

J- Jowar Bhakri | Jowar Roti | Jolada Roti Recipe

Jolada rotti is an unleavened Indian bread made out of jowar (sorghum), originating from North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jwarichi […]

Thayir Vadai | South Indian Dahi Vada

Thayir Vadai is very simple and tasty recipe which i made first time for this April theme. I prepared this vada and soaked in whisked spicy curd for one hour before serving and garnish with khara boondi and coriander for extra crunch. Here you can check other dahi vada recipes: Oil free […]

Rava Pongal | South Indian Breakfast Recipe

Pongal is a traditional South Indian Breakfast recipe made with cooked rice and moong dal and topped with spices and curry leaves. I love this version where we used roasted rava instead of cooked rice makes more healthy and tasty. Rava pongal taste and texture looks alike upma. Personally i prefer roasted rava because […]