Khichdi is a one pot meal which is very nutritious and healthy meal. This is not only basic dal and rice combination but you can add more variation through millets, spices and vegetables. Khichdi is a tradition of India, which almost cooked in all states of India with variety of seasoning, flavors, vegetables, […]
Read More
Radhaballavi is also known as dal puri or stuffed dal poori recipe. These soft pooris are stuffed with a spiced Bengal gram or chana dal filling. Basically dough is just like a luchis recipe which made with all-purpose flour which stuffed with dal filling. It is a very popular roadside or street food in Bengal […]
Read More
Dhakai Paratha is a type of layered paratha which you can cook on tawa like paratha or fried like poori. You can serve this layered dhakai paratha with alu cholar dal (Bengali style) and any Bengali misthi such as sondesh or rasmalai. I adopt this recipe from Rimli blog “Scratching Canvas” . I’m […]
Read More
Last Updated on May 13, 2018 Sondesh or sandesh is a Bengali dessert created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Dhaka […]
Read More