Last Updated on May 12, 2018 Today I post a spread recipe which you used with bread slices or with pranthas. In this recipe, we used red hard ripe apple and cinnamon powder. For chunky taste add 1 tbsp. mango puree also. To look little chunky we did not mash apple completely. Ingredients 2 red […]
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Last Updated on May 12, 2018 Here is one dip that’s called Tomato Onion Dip, under this dip we had onion and tomatoes grind together into same quantity. Mostly we prepared this dip for pulao or biryani…..with this dip, pulao taste becomes superab….. Ingredients 2 medium sized tomatoes 2 small sized onions 2 green chilies […]
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Last Updated on May 12, 2018 Red gram Chutney, It is specially made for to serve with Masala dosas. You will have to try it. If you want the chutney color bright yellow or orange, use only red chillies with some paprika. I used dried red chillies, few dry curry leaves and mustard seeds in […]
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Last Updated on April 26, 2020 Coriander Chutney recipe or dhaniya chutney recipe is a staple Indian chutney recipe which made from green coriander leaves, chilies and spices. It is gluten free, no onion and no garlic chutney. You can use this chutney for making Indian chaats, sandwiches, burger and many mores. You […]
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