Side Dish

Almond Apple Shrikhand

Last Updated on May 12, 2018 Shrikhand is an Indian sweet dish made with hung curd and sugar. It is one of the main desserts in Gujarati cuisine and Maharastrian cuisine. It is also served with Gujarati thali sometimes as a sweet dish. Preparation of this dish is very simple but it takes some time to process yogurt properly. Today I post […]

Chunky Apple Cinnamon Spread

Last Updated on May 12, 2018 Today I post a spread recipe which you used with bread slices or with pranthas. In this recipe, we used red hard ripe apple and cinnamon powder. For chunky taste add 1 tbsp. mango puree also. To look little chunky we did not mash apple completely. Ingredients 2 red […]

Tomato Onion Dip

Last Updated on May 12, 2018 Here is one dip that’s called Tomato Onion Dip, under this dip we had onion and tomatoes grind together into same quantity. Mostly we prepared this dip for pulao or biryani…..with this dip, pulao taste becomes superab….. Ingredients 2 medium sized tomatoes 2 small sized onions 2 green chilies […]

Onion Chilies Salsa

Last Updated on May 12, 2018 A standard accompaniment or dip is salsa. Salsa (meaning “sauce” in Spanish) available in different ways, the most common ingredients in salsa is chopped tomatoes, onions and chili. I had different taste of salsa with beans, tacos, tortilla and with main course sometimes. Usually I used preserve chilies with lemon […]