Suji French Fries Recipe | How to Make Semolina French Fries | Rava Fries Recipe

Potato Fries are little boring now and even unhealthy too. We need to try something new or healthy option for kid’s lunch box. So, this time I tried Suji or Semolina based French fries without potatoes. Isn’t sound interesting?

 

 

This is super simple and quick recipe which perfect for kid’s parties and lunch boxes. To make these super crunchy and tasty fries, we need just few ingredients.  These French fries are made of semolina mixture instead of potato but are just as delicious and crisp. You can add spices in semolina dough like red paprika, garlic powder, chaat masala and black pepper.

 

You can serve these fried with mayo dip or ketchup whatever you prefer. It’s a perfect tea time snack for everyone.

 

 

 

 

JUMP TO RECIPE  PRINT RECIPE 

 

See More Recipe like Potato Fries, Brinjal Fries, Sweet Potato Fries and Banana Fries

 

Ingredients

1 Cup Semolina Or Suji

1 ½ Cup Water

Salt to taste

2 Tbsps Oil

Red Chili Flakes to taste

1 Tsp. Dried Oregano

1 Tsp. Garlic Powder, Optional

1/4 Cup Cornflour

Oil for Deep Frying

 

Instruction for Sooji French fries

Boil 1 ½ Cup water in a non-stick pan, add semolina, salt and mix well. Cook till the mixture leaves the sides of the pan and add oil for smooth dough. Take it off the heat and let it cool down to room temperature.

Now add oregano, chili flakes and garlic powder and cornflour. Now mix everything well and prepare a dough.

Take a plate or tray and grease it with oil, spread the dough evenly.

Keep the tray in the fridge for 15-20 minutes. Cut the dough into small fries shape.

Heat the oil in a pan on high flame for deep frying. Add fries one by one in to the pan and fry well till to golden and crisp.

Now your suji french fries are completely ready to eat and serve along with sauces.

 

5 from 1 vote
Print

Suji French Fries Recipe | How to Make Semolina French Fries | Rava Fries Recipe

These French fries are made of semolina mixture instead ofpotato but are just as delicious and crisp.

So, this time I tried Suji orSemolina based French fries without potatoes. Isn’t sound interesting?

Course Appetizer
Cuisine Indian
Keyword french fries, fried, semolina, snacks
Prep Time 10 minutes
Cook Time 10 minutes
Freezing Time 20 minutes
Servings 2 people
Author Preeti Garg

Ingredients

  • 1 Cup Semolina Or Sooji
  • 1 1/2 Cup water
  • 1/4 Cup Cornflour
  • Salt to Taste
  • Red Chili Flakes To Taste
  • 1 Tsp. Dried Oregano
  • Garlic Powder, Optional
  • Cooking Oil For Frying

Instructions

  1. Boil 1 ½ Cup water in a non-stickpan, add semolina, salt and mix well. Cook till the mixture leaves the sides ofthe pan and add oil for smooth dough. Take it off the heat and let it cool downto room temperature.

  2. Now add oregano, chili flakes andgarlic powder and cornflour. Now mix everything well and prepare a dough.

  3. Take a plate or tray and greaseit with oil, spread the dough evenly.

  4. Keep the tray in the fridge for15-20 minutes. Cut the dough into small fries shape.

  5. Heat the oil in a pan on highflame for deep frying. Add fries one by one in to the pan and fry well till togolden and crisp. 

  6. Now your suji french fries are completelyready to eat and serve along with sauces.

One thought on “Suji French Fries Recipe | How to Make Semolina French Fries | Rava Fries Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating