Chocolate sondesh or chocolate coconut Sandesh is a Bengali sweet recipe which is perfect for any festivals or serves as dessert after any meal. I love Bengali mithais or sweets such as shondesh, kancha gola, rasmalai, rasgulla, misti doi and more. All these recipes and milk or chenna based. Sandesh is a dessert, originating from […]
Read More
Magad Churma is a famous recipe of Rajasthan which is also called kasar. It is made on special occasions such as Diwali, Holi, Janmashtami and more. It takes less time and you can store this sweet for long time. Sawan or Shravan month is very auspicious month in Hindu Dharam. There are many festivals that […]
Read More
Motichoor ladoo is one of mine favourites laddu or Indian sweet. This time I tried motichoor laddu without boondi using chana dal. Normally motichoor laddu are prepared with tiny boondis using besan. This is best alternative of motichoor laddu which can be prepared using chana dal and sugar syrup. It looks like a motichoor laddu […]
Read More
Sweet pongal or sakkarai pongal recipe is a sweet recipe which made during the pongal festival. The rice is boiled with milk, jaggery and nuts in earthenware pots or bronze pots is called Sakkarai Pongal. Sakkarai Pongal is generally served as a prasadam in temples. Sakarai pongal is traditionally sweetened with jaggery, which gives the […]
Read More