Motichoor Laddoo without boondi | Chana Dal Laddu recipe.

Motichoor ladoo is one of mine favourites laddu or Indian sweet. This time I tried motichoor laddu without boondi using chana dal. Normally motichoor laddu are prepared with tiny boondis using besan. This is best alternative of motichoor laddu which can be prepared using chana dal and sugar syrup. It looks like a motichoor laddu and taste is also good as motichoor laddu.

 

 

 

 

This motichoor laddu is an easy Indian sweet recipe which prepared on festival time like Ganesh Chaturthi, Diwali, Holi and more.

 

For this recipe, first you need to soak the dal in to water and grind it into a coarse paste but without water. Now fried this coarse paste into desi ghee in small portions. Try to use only desi ghee for better taste. Now again grind the fried dal into coarse form. Mix them into sugar syrup.

 

For Festival recipe: Click here to check

 

 

 

Motichoor ladoo without boondi | No Boondi  Motichoor laddu recipe | Chana Dal Laddu Recipe

 

Ingredients

1 Cup Chana Dal / Bengal Gram

Desi Ghee for Frying

1 Cup Sugar

1/2 Cup Water

Dry Nuts, Optional

1 Tsp. Cardamom Powder

Yellow Colour, Few drops

 

Instructions

Wash and soak the chana dal for 3-4 hours. After that, drain all the water.

In a mixer, add soaked chana dal and grind it into a slightly coarse paste without adding water.

Heat the desi ghee or clarifying butter in a pan or kadai. Take small portions of grinded dal and add them one by one in the hot ghee. Fry them until it is cooked well.

Once cooled well, add fried daal into mixy and grind it coarsely.

Add sugar and water in separate pan and boil the sugar syrup into one string consistency.

Add color and cardamom powder and mix well.

Add grinded daal powder and mix well. Cover and allow to cool for a few minutes.

Grease palm with ghee and take a small portion of the mixture and shape it into ladoo or modak using mould.

Now tasty laddu or modak is ready for Ganesh Chaturthi.

 

5 from 2 votes
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MotiChoor Laddu without Boondi (Modak)

This motichoor laddu is an easy Indiansweet recipe which prepared on festival time like Ganesh Chaturthi, Diwali, Holiand more.

Course Dessert
Cuisine Indian
Keyword chana dal, laddu, modak
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 People
Author Preeti Garg

Ingredients

  • 1 Cup Chana Dal / Bengal Gram
  • Desi Ghee for Frying
  • 1 Cup Sugar
  • 1/2 Cup Water
  • Few Dry Nuts Optional
  • 1 Tsp. Cardamom Powder
  • Yellow Colour Few drops

Instructions

  1. Wash and soak the chana dal for 3-4 hours. After that, drain all the water.
  2. In a mixer, add soaked chana dal and grind it into a slightly coarse paste without adding water.
  3. Heat the desi ghee or clarifying butter in a pan or kadai. Take small portions of grinded dal and add them one by one in the hot ghee. Fry them until it is cooked well.
  4. Once cooled well, add fried daal into mixy and grind it coarsely.
  5. Add sugar and water in separate pan and boil the sugar syrup into one string consistency.
  6. Add color and cardamom powder and mix well.
  7. Add grinded daal powder and mix well. Cover and allow to cool for a few minutes.
  8. Grease palm with ghee and take a small portion of the mixture and shape it into ladoo or modak using mould.
  9. Now tasty laddo or modak is ready for Ganesh Chaturthi.

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