Muthia is an Indian food which is derived from the way it is made, from the gripping action of the hand. It is just like sausage but it is a vegan dish. It is made up of chickpea flour, methi, salt, turmeric powder, chili powder and oil. You can keep this snack for few days […]
Read MoreSabudana khichdi is an Indian dish made from soaked sabudana, peanuts and potatoes. It is typically prepared in parts of western India such as Maharashtra, Karnataka, Madhya Pradesh, Gujarat and Rajasthan. It is available as street food in various places and widely eaten throughout the year. This dish is very popular choice of individuals in […]
Read MoreAloo gobhi matar Tehri is delicious rice dish which is fragranced with turmeric, vibrantly yellow color and flavorful in taste. You can serve this tehri dish with boondi raita and chili or mango pickle. This dish is very comfortable dish which you can serve as main course in your lunch or dinner menus. It is […]
Read MoreLast Updated on May 13, 2018 Golgappas are very popular street food which also known as pani puri, puchka, gupchup and mine favorite too. They are always served with flavored water and stuffed with sweet chutney, boiled potatoes and chickpeas. Sometimes they are served as dahi chaat which are stuffed with Indian sauces, spices […]
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