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Dahi bhalla is a very popular North Indian street food recipe.
Basically, Dahi bhalla are lentil (black gram/urad dal and yellow split pulse)
based savory balls which are smothered with frothy fresh curds and sprinkled
with spices like chili powder, cumin, chaat masala and salt with sweet
chutney.
Basically, Dahi bhalla are lentil (black gram/urad dal and yellow split pulse)
based savory balls which are smothered with frothy fresh curds and sprinkled
with spices like chili powder, cumin, chaat masala and salt with sweet
chutney.
Ingredients
For the Bhalla’s
¾ cup moong dal (yellow
split dal)
split dal)
¼ cup dhuli urad dal (split
white lentil)
white lentil)
½ tsp. meetha soda or soda
bi carbonate
bi carbonate
½ tsp. salt
Vegetable oil for frying
For the serving
Sweet chutney or tamarind
chutney
chutney
Green coriander chutney
Whipped curd
Sev
Roasted cumin powder
Salt to taste
Red chilies powder
Chaat masala
Method
For the Bhalla’s
Clean, wash and soak both
pulses in 2 cup water for overnight. Now drain out the water and grind the dal
in mixer to a smooth paste. Whisk the batter and add salt and meetha soda and
again continuously whisk well. Now heat the sufficient oil in the deep wok, Drop the batter in
it and fry until light golden. Drain onto an absorbent paper. These are now
called bhallas or vadas. Put bhallas into hot water. Leave for two minutes.
pulses in 2 cup water for overnight. Now drain out the water and grind the dal
in mixer to a smooth paste. Whisk the batter and add salt and meetha soda and
again continuously whisk well. Now heat the sufficient oil in the deep wok, Drop the batter in
it and fry until light golden. Drain onto an absorbent paper. These are now
called bhallas or vadas. Put bhallas into hot water. Leave for two minutes.
For the serving
Squeeze the excess water
from the bhallas and place them into the plate. Spread meethi chutney, green
chutney and curd over it. Sprinkle salt, chaat masala, red chillies powder and
roasted cumin powder over the bhalla and garnish with sprinkling few sev and
green coriander.
from the bhallas and place them into the plate. Spread meethi chutney, green
chutney and curd over it. Sprinkle salt, chaat masala, red chillies powder and
roasted cumin powder over the bhalla and garnish with sprinkling few sev and
green coriander.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
amazing dahi vada. super very cool for summer season. nice click preeti
My son's fav, In our place we also making ( thayir vadai)
very tempting and perfectly done dahi bhalla..nice clicks…
Yeaa this is my kind of dish. Love your recipe.
SPICE UP THE CURRY
wow..awesome recipe
Aarthi
http://www.yummytummyaarthi.com/
Looks delicious !! very tempting chaat is my fav:)
delicious to snack on looks wonderful
delicious looking chaat..
wah… I want some now:)) what amazing pics too!
Mouth Watery
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Yummy Yumm..We can have dahi vada any time………………
Indian Vegetarian Recipes