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Dal Dhokli is very popular Gujju recipe which made with
arhar dal and flour dumplings. It’s a one pot recipe which serves along with
rice.
arhar dal and flour dumplings. It’s a one pot recipe which serves along with
rice.
Dal Dhokli is a Gujarati, Rajasthani and Maharashtrian
dish made by boiling flour based noodles or dumpling in split pigeon peas stew.
It is widely
believed that the Marwaris who had migrated to Gujarat invented the dish. While
the dish remains popular in Marwar part of Rajasthan, it is Gujaratis who have
made it a staple in their homes. It is considered a comfort food.
dish made by boiling flour based noodles or dumpling in split pigeon peas stew.
It is widely
believed that the Marwaris who had migrated to Gujarat invented the dish. While
the dish remains popular in Marwar part of Rajasthan, it is Gujaratis who have
made it a staple in their homes. It is considered a comfort food.
Dal Dhokli – Gujarati Cuisine
Preparation
Time: 15 Minutes
Time: 15 Minutes
Cooking
Time: 35 Minutes
Time: 35 Minutes
Servings:
4
4
Category:
Dal
Dal
Cuisine:
Gujarati
Gujarati
Cooking
Method: Boiling
Method: Boiling
Ingredients
For Dal
1 Cup Split Yellow Chickpeas (Arhar Dal)
2 Tomatoes, Diced
2 Tbsps. Ghee/ Oil
1/4 Tsp. Asafoetida/ Hing
1/2 Tsp. Cumin Seeds
Red Chili Powder to Taste
1/2 Tsp. Turmeric Powder
1 Tsp. Coriander Powder
Salt to Taste
2-3 Dry Red Chilies
Few Curry Leaves
2 Green Chilies, Chopped
For
Dhokli
Dhokli
1 Cup Wheat Flour
2 Tbsps. Gram Flour
1/2 Tsp. Red Chili Powder
1/2 Tsp. Turmeric Powder
Salt to Taste
1 Tbsp. Oil
Water, for Dough
Instructions:
Wash and Soak the dal in water for 30
minutes at least. Place the dal in pressure cooker with 2 cups of water, salt
and turmeric powder.
minutes at least. Place the dal in pressure cooker with 2 cups of water, salt
and turmeric powder.
Cook the dal in cooker till to 2-3
whistles. Release the steam and keep aside.
whistles. Release the steam and keep aside.
Add wheat flour, gram flour, salt, red
chili powder, oil, and turmeric powder in separate bowl and mix it. Add enough
water slowly to knead soft dough like chapatti. Cover and keep aside for 15
minutes to rest.
chili powder, oil, and turmeric powder in separate bowl and mix it. Add enough
water slowly to knead soft dough like chapatti. Cover and keep aside for 15
minutes to rest.
Divide the dough into equal portion in
round shape. Dust with dry flour and roll it like chapatti. Now cut into 1 inch
strips like small cubes. Keep aside and sprinkle little flour to avoid dryness.
round shape. Dust with dry flour and roll it like chapatti. Now cut into 1 inch
strips like small cubes. Keep aside and sprinkle little flour to avoid dryness.
Take a thick bottom pan, add oil on
medium flame. When oil is hot enough, add cumin seeds, asafoetida, curry
leaves, dry red chilies and saute these spices for 2 minutes.
medium flame. When oil is hot enough, add cumin seeds, asafoetida, curry
leaves, dry red chilies and saute these spices for 2 minutes.
Add chopped green chilies and tomatoes. After
that add coriander powder and red chili powder and saute few minutes till to
oil starts release.
that add coriander powder and red chili powder and saute few minutes till to
oil starts release.
Once tomatoes are cooked, add cooked dal
and dhokli one by one. After one boil, reduce the flame on low and cook till to
dhokli becomes tender and fluffy.
and dhokli one by one. After one boil, reduce the flame on low and cook till to
dhokli becomes tender and fluffy.
Now garnish with coriander and extra
spoon of ghee, serve with rice as one pot meal.
spoon of ghee, serve with rice as one pot meal.
Notes: You can sugar also if you prefer little
sweetness.
sweetness.
Even you can add kokum also instead of
tomatoes to get tangy flavor.
tomatoes to get tangy flavor.
Tags: how to make dal dhokli, Guajarati
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one pot meal, healthy recipe, everyday meal, lunch menu, dinner menu.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
The pictures have come out so well Preeti..I have been wanting to make this dish for so long, still haven't..very nice one!
That is an awesome filling Dal. This is such a perfect side dish for rice as well as rotis.
This is my Fil favorite n I can't make it like what you have made. Delicious
I love dal dhokli and your looks so comforting and delicious Preeti.
Good one.. It is in my to do list for a long time.. Yet to do it!!
A once a week must have dish in our family. We make it wholesome by adding a variety of vegetables to it.
Dal dhokli makes me hungry though i finished my dinner, fantastic dish.
A routine daal in Gujju families , normally they make it sweet . A daal full of protein which is almost like a one pot meal . Good pick Preeti and so well made .
Very nice. I love Dal dhokla and guess what, mine is coming next week but the rajasthani version of it. 🙂
That dal dhokli looks fabulous. It has been on my to-do list for a long time. Will bookmark and try this asap!