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Dhudhi ka Dalcha is basically belong to Hyderabadi dish which prepared by yellow lentil and ghiya or lauki. Lauki is known as bottle gourd, doodhi, kaddu or calabash.
Dal or curry is very common recipe
which prepared in every Indian house on daily basis. Basically when dalcha
prepared, they made with chicken or mutton but today i shared vegetarian
version of Hyderabadi dalcha.
which prepared in every Indian house on daily basis. Basically when dalcha
prepared, they made with chicken or mutton but today i shared vegetarian
version of Hyderabadi dalcha.
In this recipe, we boiled the dal separately
and mixed with cooked lauki to get aromatic flavors. You can serve this doodhi
dalcha with papad, rice and curd.
and mixed with cooked lauki to get aromatic flavors. You can serve this doodhi
dalcha with papad, rice and curd.
In North Region, Ghiya Chane ki Dal
is very popular recipe, doodhi dalcha is just similar like ghiya chane ki dal.
The only difference is about tempering ingredients.
is very popular recipe, doodhi dalcha is just similar like ghiya chane ki dal.
The only difference is about tempering ingredients.
Here you can check more lauki recipes:
- Lauki ki Kheer
- Lauki ki Barfi
- Lauki Kofta Curry
- Paneer Laajwaab
- Lauki ka Raita
- Dalma
- Lauki ka Daalna
Doodhi Dalcha | Hyderabadi Cuisine
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Dal & Curry
Cuisine: Hyderabadi
Cooking Method: Pressure Cooker
Ingredients:
2 Cups
Bottle Gourd, Diced
Bottle Gourd, Diced
1/4 Cup
Tuvar Dal/ Yellow Pigeon Lentil
Tuvar Dal/ Yellow Pigeon Lentil
1/8 Cup
Tamarind Pulp
Tamarind Pulp
3 Medium
Sized Tomatoes, Diced
Sized Tomatoes, Diced
2 Medium
Sized Onions, Sliced
Sized Onions, Sliced
2 Green Chilies, Finely Chopped
1 Tbsp.
Ginger, Grated
Ginger, Grated
2 Dried Red
Chili, Whole
Chili, Whole
7-8 Curry
Leaves
Leaves
1 Bay Leaf
2 Whole
Green Cardamoms
Green Cardamoms
2 Tbsps.
Ghee/ Oil
Ghee/ Oil
1 Tsp. Cumin
Seeds
Seeds
Pinch of
Asafoetida
Asafoetida
Salt to
Taste
Taste
1 Tsp.
Coriander Powder
Coriander Powder
Red Chili Powder to Taste
1/2 Tsp.
Garam Masala
Garam Masala
1/2 Tsp.
Turmeric Powder
Turmeric Powder
Fresh
Coriander Leaves, Chopped
Coriander Leaves, Chopped
Instructions
Wash and
soak the dal in water for atleast 30-40 minutes.
soak the dal in water for atleast 30-40 minutes.
Cook in
pressure cooker till to soft and tender. ( 3whistles enough)
pressure cooker till to soft and tender. ( 3whistles enough)
Heat the oil
in pressure cooker, add bay leaf, red chili, cumin seeds, asafoetida, curry
leaves, cardamom.
in pressure cooker, add bay leaf, red chili, cumin seeds, asafoetida, curry
leaves, cardamom.
When they
starts splutter, add green chilies, ginger and onion. Sauté onion till to
translucent on medium flame.
starts splutter, add green chilies, ginger and onion. Sauté onion till to
translucent on medium flame.
Add
tomatoes, coriander powder, turmeric, garam masala and red chili powder. Saute
for few minutes.
tomatoes, coriander powder, turmeric, garam masala and red chili powder. Saute
for few minutes.
Add bottle
gourd and salt and cook for 2 minutes more.
gourd and salt and cook for 2 minutes more.
Now add
tamarind pulp and cooker tuvar dal and 1 cup of water.
tamarind pulp and cooker tuvar dal and 1 cup of water.
Cover with
lid and cook till to 2-3 whistles.
lid and cook till to 2-3 whistles.
Garnish with
coriander and serve hot with rice.
coriander and serve hot with rice.
Tags:
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vegetarian recipe, medium level recipe, pressure cooker recipe, bottle gourd
recipe, tuvar dal recipe, yellow pigeon lentil recipe, arhar dal recipe, ghiya
recipe, simplytadka, foodblogging, bloggingmarathon, tamarind recipe, katti dal
recipe, low calorie recipe, healthy recipes, everyday meal, maincourse, lunch
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dalcha recipe, Hyderabadi cuisine, indian curry, protein rich recipe,
vegetarian recipe, medium level recipe, pressure cooker recipe, bottle gourd
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recipe, simplytadka, foodblogging, bloggingmarathon, tamarind recipe, katti dal
recipe, low calorie recipe, healthy recipes, everyday meal, maincourse, lunch
menu, dinner menu
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know how it turned out in the comments below.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
its awesome
thanks for sharing with us.
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That's very different from our Lauki Chana dal,right? Would love to try this version soon.
Dalcha has a wonderful recipe , so nutritious . I like that healthy bowl of daal , paired with rice , it will be a perfect Protein .
Simply love Dalcha from the Hyderabadi Cuisine. It really looks super tempting!!
Wow flavorful dalcha. How many different ways to prepare dals na… very nice recipe. Love the flavors.
That is one flavorful dal recipe Preeti.So healthy!
Lovely dalcha, looks so delicious, full of spices and healthy dal and lauki. One more type of dal added to my list.
Flavorful dalcha,never made it with dhudi.Will try it soon.
I have never tried dalcha as basically I do like the way it appears. But now your pics are tempting me to try it out,
Very lovely setup Preeti, your pictures are turning out so colourful and well composed, great job!..and this dish sounds very interesting!
This is super tempting. Looks delicious – Anlet Prince ( http://www.Annslittleconrer.com )
Hyderbadi cuisine are seriously very rich and flavourful, Doodhi dalcha looks absolutely super delicious. Fantastic dish.
Doodhi dalcha looks stunning.