Dungri Bateka Nu Shaak – Gujarati Cuisine

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Last Updated on May 15, 2018

Dungri Bateka nu shaak is a spicy and
simple side dish served with bhakris or jowar ki roti. Dungri is onion and
bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s
blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes
and onion gravy.

Preparation
Time: 10 Minutes

Cooking
Time: 10 Minutes

Servings:
2

Category:
Main Course

Cuisines:
Gujarati Cuisine

Recipe
Source: Vaishali

Ingredients:

4 Potatoes, Boiled and Diced

2 Onions, Chopped

1 Tomato, chopped

1 Tsp. Ginger, grated

2 Green Chilies, finely chopped

1/2 Tsp. Mustard Seeds

Pinch of Asafoetida

6-7 Curry Leaves

Salt to Taste

Red Chili to Taste

1/2 Tsp. Turmeric Powder

Few Coriander Leaves, Chopped

1 Tbsp. Vegetable Oil

Instructions:

Heat the oil in pan and add mustard
seeds, asafoetida and curry leaves, when they start splutter.

Add green chilies and ginger and sauté 1
minute.

Add chopped onions and sauté till
translucent. Add tomato and spices, mix it.

Add boiled potatoes and cook for 5-7
minutes on medium flame.

Garnish with green coriander leaves.

Tags: how to dungri bateka nu shaak, potato onion curry, curry
recipe, gujarati recipe, main course recipe, side dish, potato recipe, onion
recipe, tomato recipe, spicy recipe, simply tadka, easy and simple recipe, tiffin
recipe, lunchbox recipe.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here