Eggless Chocolate Muffins

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First time I tried muffins in my kitchen
which comes out so well and fluffy. For this recipe, you have to prepare the
batter just like cake batter, I used maida, cocoa powder, sugar, oil, condense
milk and more for eggless and butterless muffins.  For flavoring, add some raisins which give
nice texture to this eggless chocolate muffin.

Time: 15 Minutes
Time: 0 Minutes
Baking Time:
30 Minutes
Servings: 4
Cake & Muffins
1 Cup Maida/ All Purpose Flour
1/2 Cup Cocoa Powder
1/2 Tsp. Baking Soda
2 Tsp. Baking Powder
1 Cup Sugar
1 Cup Milk
1 Cup Oil
3 Tbsp. Condense Milk
Few drops of Vanilla Essence
Few Raisins for garnishing
  • Sieve the maida, cocoa powder, baking soda,
    baking powder together and keep aside.
  • In separate bowl, add oil and sugar powder together
    and whisk it till to light and fluffy.
  • Add milk, vanilla essence and condense milk
    and beat it again. Then add dry ingredient and mix well to creamy batter. Now batter
    is ready to bake.
  • Preheat the oven to 180C for 10 minutes.
    Meanwhile, arrange the muffin cups in muffin tray. Pour the batter into each
    cup till to 3/4th of cup. Add few raisins on the top.
  • Now bake the muffins at 180C for 15-20
    minutes or until to fork inserted at the center if comes out clean. Cool down the
    muffins for 10 minutes. Serve with frosting or simple chocolate garnishing and

Notes: You can add raisins or tutti fruiti in
batter for flavor. The muffins rise well so make sure to pour only till 3/4 of
the cup. Add little milk more if needed to adjust the batter consistency.

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