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This time I shared one more powerful recipe in
this upcoming summer to beat the heat i.e. Fried Ice-cream with Chocolate Sauce.
This is definitely one of the best desserts which I shared with my readers. It
gives crunchy texture to ice-cream because of outer crust which coated with
crushed coconut powder and fruit jam. You can serve this ice-cream immediately
with chocolate sauce and frozen glazed cherries as topping. You can change the
coconut powder with crushed cornflakes. If you like this recipe, please share
your precious comment or suggestions with us.
this upcoming summer to beat the heat i.e. Fried Ice-cream with Chocolate Sauce.
This is definitely one of the best desserts which I shared with my readers. It
gives crunchy texture to ice-cream because of outer crust which coated with
crushed coconut powder and fruit jam. You can serve this ice-cream immediately
with chocolate sauce and frozen glazed cherries as topping. You can change the
coconut powder with crushed cornflakes. If you like this recipe, please share
your precious comment or suggestions with us.
Preparation
Time: 3 Hours
Time: 3 Hours
Cooking
Time: 10 Minutes
Time: 10 Minutes
Servings:
4
4
Category:
Dessert
Dessert
Ingredients:
4 scoops Ice-cream, (vanilla or
strawberry)
strawberry)
1 Cup Coconut powder
2 Tbsp. Mixed Fruit Jam
2 Tbsp. Cornflour
Chocolate sauce for garnishing
Oil for frying
Instructions:
Take 4 scoops of ice-cream which you like
it and keep in freezer for 2 hours till to little hard.
it and keep in freezer for 2 hours till to little hard.
Combine half coconut powder with fruit
jam and mix it.
jam and mix it.
Coat the ice-cream with coconut and jam
mixture and keep again in freeze till to hard.
mixture and keep again in freeze till to hard.
Combine water and cornflour to prepare
smooth batter.
smooth batter.
Dip the ice-cream in cornflour batter and
roll in plane coconut powder.
roll in plane coconut powder.
Heat the oil in deep pan and when oil is
hot enough, add ice-cream one by one and fry for 10 sec until to crust color
change.
hot enough, add ice-cream one by one and fry for 10 sec until to crust color
change.
Serve immediately with chocolate sauce
and cherry.
and cherry.
Notes:
You can choose any flavour of ice-cream
which you like it.
which you like it.
Use crushed cornflakes if coconut powder
is not available.
is not available.
Tags: how to make fried icecream at home, icecream recipes,
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icecream fritters, icecream roll, easy dessert recipes,
vegetarian icecream dessert, deep fried icecream recipes, icecream pakoras,
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
interesting snack.. I always order when I visit Chinese restaurants
i have heard about this.But is it safe to deep fry the frozen one.One more query is should when we keep the ice cream outside till the oil gets heated will icecream get defrosted.
Wow, one of my fav, love it with loads of chocolate sauce.
WONDERFUL Post.thanks for sharing…
Just wanna say that this is very useful. Thanks for taking the time to write this.