Fried Masala Idli

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Last Updated on February 15, 2018

Fried masala idli is one of my favorite variation
which you can made either with fresh idlis or leftover idlis. There are times
many times when we have leftover idlis and it’s a better way to use them to
make masala idli. Its takes hardly 15 minutes to prepare, you can serve as breakfast
meal or evening snack and garnish with coriander and lemon juice.

Preparation
Time: 15 Minutes

Cooking
Time: 20 Minutes

Servings:
4

Category:
Leftover Recipes

Ingredients:

8 Idlis, cubed

1 Large Onion, Sliced

1 Large Tomatoes, chopped

1/2 Cup Corn, boiled

2 Green chilies, chopped

1/2 Tsp. Ginger, grated

Salt to taste

Red Chili Powder to taste

1 Tsp. Sambhar Masala

1/2 Lemon Juice

Chopped Green Coriander, for garnishing

For
Tempering

3-4 Dried Red Chilies

1/2 Tsp. Mustard seeds

5-6 Curry leaves

1/2 Tsp. Urad dal

Pinch of Asafoetida

1 Tbsp. Oil

Instructions:

Chop the leftover idlis into cubes and
keep aside.

Heat the oil in non-stick pan on medium
flame. Add tempering ingredients.

When they starts splutter, add green
chili, ginger and cook for one minute.

Add sliced onion and sauté until to
translucent.

Add chopped tomatoes and cook until to
mashy and soft. Add boiled corn and spices. Mix well.

Add chopped idlis and cook for 5-7
minutes more, mix well.

Add lemon juice and 1/4 tsp. sugar and
mix well. Garnish with chopped coriander and serve hot.

Notes:

In this recipe, sugar is completely
optional. You can add chopped vegetables like carrots, capsicum, zucchini and
more.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here