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This time I prepared pickle for my blog, as the winter season you
can easily get seasonal carrots, turnips and cauliflower for making pickle and
this season is also appropriate for making any pickle which easily resist for
long period with mustard oil and spices.
can easily get seasonal carrots, turnips and cauliflower for making pickle and
this season is also appropriate for making any pickle which easily resist for
long period with mustard oil and spices.
This recipe is taken from “Cooking with Love” cook book written by
Chef Sanjeev Kapoor which given by Vaishali sabnani to me on her blog-iversry.
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I prepared this recipe for on-going Blogging Marathon# 25 for 1st
week under the theme of cooking from cookbook.
week under the theme of cooking from cookbook.
Preparation time: 30
minutes
minutes
Cooking time: 10 Minutes
Servings: 1 Bottle
Recipe Source: Cooking With Love
Ingredients
3-4 Carrots/ gajar (peeled and cut into 2 inch long sized)
2 Turnips/ shalgum (peeled and cut into 2 inch long sized)
1 small sized cauliflower/ gobhi (florets)
7-8 Tbsp. Mustard oil
2 Tbsp. Powered Mustard seeds
2 Tbsp. Ginger, grated
1 Tbsp. Red chili powder
1 Tbsp. Garam masala
Salt to taste (1-2 Tbsp)
2 Tbsp. Jaggery, grated (Gur)
2 Tbsp. Vinegar
Pictorial
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Direction
Heat the oil in a kadai. Add
grated ginger and sauté till light golden brown.
grated ginger and sauté till light golden brown.
Add the powdered mustard
seeds, chilli powder and garam masala powder, and sauté for a few seconds. Add the jaggery and salt and mix well.
seeds, chilli powder and garam masala powder, and sauté for a few seconds. Add the jaggery and salt and mix well.
Add the vegetables, mix
well and cook for three to four minutes.
well and cook for three to four minutes.
Take the pan off the heat and
set aside to cool. Stir in the vinegar and mix well.
set aside to cool. Stir in the vinegar and mix well.
Store this achaar in the sterilised
glass bottles.
glass bottles.
Submit this recipe with the
following events:
following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#25
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Good one. Interesting addition of jaggery in this pickle.
Very interesting pickle..I am always interested in these vegetable pickles, only I never get to make them myself..
delicious and awesome pickle.
Congrats on the new domain:) achar looks very yummy will be so tasty with curd rice
This is delicious! Such an awesome pickle. Would pair perfectly with hot Aloo Parathas.
Interesting good one
Tongue tickling pickle, congrats on ur new domain Preeti.
Delicious achar love it Preeti.
interesting.. delicious
http://great-secret-of-life.blogspot.com
delicious achar..
Spill the Spices
I've bought the ready made pickles by Sanjeev Kapoor brand before but never tried to make them myself. If the jarred ones were delicious, I am sure his version of the homemade one will be just as good.
Nice pickle. Pickles are my all time fav.
Tongue tickling pickle…
Nice pickle recipe Preeti…
Very nice recipe of pickle.. loved it
http://dailychoresrecorded.blogspot.in/
very healthy n so tempting
I am used to veggie Pickles but the addition of sweetener is interesting.
Wow total makeover of your blog Preeti looks great!!!! and pickle makes me drool. If I get some parathas oooff heaven….
Finger licking pickle..Sounds interesting..
Saras
Dish In 30 Minutes – Soups & Salad
so tempting, tongue tickling and delicious pickle!!!
Sowmya
Ongoing Event – Tried and Tasted – Raks Kitchen
Ongoing Event – Dish it out – Lentils & Garlic
Ongoing Event – Know Your Dairy – Cheese
tangy & delicious pickle.