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Raw Mango
Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe
is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka
cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut
and raw mango puree.
Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe
is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka
cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut
and raw mango puree.
But this time I prepared raw mango rice by using traditional Andhra style. Here cooked rice prepared with grated mangoes and tempered with mustard seeds, curry leaves, peanuts and spices. This recipe is same as lemon rice or lemon pulihora. You can serve this raw mango rice or green mango rice with curd and papad.
Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine
Preparation
Time: 15 Minutes
Time: 15 Minutes
Cooking
Time: 15 Minutes
Time: 15 Minutes
Servings:
2
2
Category:
Rice
Rice
Cuisine:
Andhra Pradesh
Andhra Pradesh
Cooking
Method: Stir fry
Method: Stir fry
Ingredients
1
Cup Raw Mango, Peeled and Grated
1
Cup Raw Mango, Peeled and Grated
3 Cups Rice, Boiled
2 Green Chilies, Finely Chopped
2 Red Chilies, Dried
7-8 Curry Leaves
1 Tsp. Mustard Seeds
Pinch of Asafoetida
2 Tbsps. Cashews, Broken
1 Tbsp. Bengal Gram
1 Tsp. Split Black Gram
1 Tbsp. Olive Oil
Salt to Taste
1/2 Tsp. Turmeric Powder
Instructions
Soak the both dals in warm water for 15-20 minutes.
Soak the both dals in warm water for 15-20 minutes.
Heat the oil in a non-stick wider
pan.
pan.
Add mustard seeds, hing, chopped
green chilies and whole red chilies. Saute few minutes on medium flame.
green chilies and whole red chilies. Saute few minutes on medium flame.
Now add the lentils (drained) with
cashews and curry leaves. Roast them for 2-3 minutes on medium flame.
cashews and curry leaves. Roast them for 2-3 minutes on medium flame.
Then add grated raw mango along with
turmeric powder and salt and Mix well. Add cooked rice and give gentle.
turmeric powder and salt and Mix well. Add cooked rice and give gentle.
Garnish with green coriander
and served with curd.
and served with curd.
Tags:
how to make mango rice, raw mango rice, green mango rice, andhra cuisine,
pulihora, rice, mango, summer recipes, main course, lunchbox recipes, side
dish, lunch meals, tangy recipes, leftover recipes, indian cuisine, simply
tadka, foodblogging, festival recipes, raw mango recipes, stirfry recipes,
manga sadam, Mamidikaya Pulihora, Kids delight
how to make mango rice, raw mango rice, green mango rice, andhra cuisine,
pulihora, rice, mango, summer recipes, main course, lunchbox recipes, side
dish, lunch meals, tangy recipes, leftover recipes, indian cuisine, simply
tadka, foodblogging, festival recipes, raw mango recipes, stirfry recipes,
manga sadam, Mamidikaya Pulihora, Kids delight
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recipe?
recipe?
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share on instagram with hashtag #simplytadkarecipes and tag us
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
I love this rice and always make it during the season!
Thanks valli
I have yet to try this rice , it looks wonderful , wondering why I have never tried these .
It was really simple plus awesome in taste.. must be try
Such a flavorful rice and love the vibrant color you got here. This post reminds me that it's been a while since i prepared this rice.
Makes a perfect Lunch box dish.. Always love Mango rice for its simplicity and tangy flavour..
Raw mango rice looks so tempting.
This rice looks so delicious. Going to try it.
the color makes this rice even more tempting. Definitely a good lunch box idea.
I too make this rice atleast once every mango season. Waiting for the next one… Beautifully picturised.
Raw mango rice sounds so flavourful! It looks very tempting. Must try this one
Such a flavorful dish. The color looks so vibrant Preeti
This rice is a staple during the peak mango seasons! we love that tangy and spicy taste of it!