Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine

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Raw Mango
Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe
is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka
cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut
and raw mango puree.
But this time I prepared raw mango rice by using traditional Andhra style.  Here cooked rice prepared with grated mangoes and tempered with mustard seeds, curry leaves, peanuts and spices. This recipe is same as lemon rice or lemon pulihora. You can serve this raw mango rice or green mango rice with curd and papad. 

Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine
Time: 15 Minutes
Time: 15 Minutes
Andhra Pradesh
Method: Stir fry
Cup Raw Mango, Peeled and Grated
3 Cups Rice, Boiled
2 Green Chilies, Finely Chopped
2 Red Chilies, Dried
7-8 Curry Leaves
1 Tsp. Mustard Seeds
Pinch of Asafoetida
2 Tbsps. Cashews, Broken
1 Tbsp. Bengal Gram
1 Tsp. Split Black Gram
1 Tbsp. Olive Oil
Salt to Taste
1/2 Tsp. Turmeric Powder
Soak the both dals in warm water for 15-20 minutes.
Heat the oil in a non-stick wider
Add mustard seeds, hing, chopped
green chilies and whole red chilies. Saute few minutes on medium flame. 
Now add the lentils (drained) with
cashews and curry leaves. Roast them for 2-3 minutes on medium flame. 
Then add grated raw mango along with
turmeric powder and salt and Mix well.  Add cooked rice and give gentle.
Garnish with green coriander
and served with curd.
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