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Gulab-E-Sharbat or Gulab sharbat
or rose drink, there are so many names of this drink. We all know rose is very
beautiful flower…its bright red color attracts everyone easily. It can be used
in various forms for fragrance, in recipes, for decor and so more purpose. When
I prepared this syrup at home, its fragrance and taste…No words here…..
In gulab-e-sharbat, we made
sugar syrup and add rose petals for few hours…..for her fragrance and color…’s
a very simple and easy to make…cooling and refreshing drink without any chemical
and preservative added……..Hope you all enjoying this drink at home which really
good for health also best for coming summar season.
From the nutrition point of
views, rose petals are the good source of vitamin c and good for beauty purposes.

For rose syrup
1 cup Fresh red rose petals
3 cup sugar
1 1/4 cup water
1 tsp. green cardamom
powder or 5-6 elachi seeds

How to
prepare homemade rose syrup:-
In a pan, add sugar and
water after few minutes add cardamom powder…start boiling for 10 minutes. Clear
the syrup by removing the scum, if any exist. Now remove the syrup pan from the
fire. Then strain the sugar syrup into bowl. Now add fresh and clean rose
petals. Keep this syrup aside for 5-6 hours. Then fill the rose syrup in clean
and dry bottle. You can add preservative also for long duration but seriously I
don’t like this chemical that’s why we prepared fresh stuff at home. Without preservative,
you can use this syrup for 4-5 days easily.
How to
prepare Gulab-E-Sharbat:-
In a glass, take nearby 1:4
ratios of syrup and chilled water. Mix it add more chilled drink add icecubes
and for look more beautiful add 2-3 fresh rose petals… now enjoy refreshing and
chilled Gulab-e-sharbat.


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