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Gulab Jamun is very popular sweet spl in
North India, and it’s serving as hot as a dessert. For the second day in BM#14,
my recipe is Gulab Jamun, which prepared by mixing and make smooth dough of
maida, mawa and paneer.
North India, and it’s serving as hot as a dessert. For the second day in BM#14,
my recipe is Gulab Jamun, which prepared by mixing and make smooth dough of
maida, mawa and paneer.
Ingredients
1 ½ cup Mawa (khoya)
¼ cup Paneer (cottage cheese)
¼ tsp. Soda bicarbonate (meetha soda)
3 tbsp. Refined flour (maida)
¼ tsp. Green cardamom powder
2 cup Sugar
Ghee to deep fry
Method
Grate khoya and paneer and keep
aside. Mix the both with soda bicarbonate and maida to make soft
dough. Divide into equal portions and shape into small balls or oval. Prepare
sugar syrup with sugar, green cardamom powder and two cups of water. Clear the
syrup by removing the scum, if any. Heat the ghee/oil in a deep pan. Add the
balls and deep fry on low heat till golden in colour. Drain and soak in the
sugar syrup for at least fifteen minutes before serving.
aside. Mix the both with soda bicarbonate and maida to make soft
dough. Divide into equal portions and shape into small balls or oval. Prepare
sugar syrup with sugar, green cardamom powder and two cups of water. Clear the
syrup by removing the scum, if any. Heat the ghee/oil in a deep pan. Add the
balls and deep fry on low heat till golden in colour. Drain and soak in the
sugar syrup for at least fifteen minutes before serving.
Submit this recipe with following:
Blogging Marathon page for the other Blogging Marathoners doing BM#14
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Wow my all time favorite sweet…this used to be the only sweet I ever used to eat as a kid..
Preeti droooling over here soft looking jamuns yummm.
I like the oval shaped gulab jamun.
love these perfectly shaped jamuns..
Yummy, succulent jamuns.
The jamuns look perfect.
I would love to see the texture of the gulab jamuns! These look so wonderful!
My H's fav one…yummy n delicious looking jamuns!
Spicy Treats
OnGoing Event:kitchen Chronicles – Summer Splash
Ongoing Event : HITS~Fiber Rich Foods
wow..this one is my all time fav..looks fabulous dear!!
Spicy-Aroma
Lovely gulab jamoons. Perfect shape.
one of the fav & best indian sweets :).. can anyone say no to this.. looks fab preeti!
Ongoing Event : I'm The Star
All time favorite… Looks yum
Very pefectly done gulab jamuns..loved the oval shape.
Anjana
i need one of that…awesome jamuns
Made some gulab jamuns for my daughter's 18th birthday.., your look awesome…lovely clicks
The jamuns look superb, perfectly done..
wow 🙂 please pass me that plate !
Kalyani
Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5
Looks very tempting…
lukin delicious …well will try it out hope it taste as good as it looks :)) wish me luck 🙂