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Gulgule is a very easy and simple recipe in western UP this is the
first dish that new brides cook in the home. These sweet pakoras are also
prepared during Pujas or religious rituals in Haryana and U.P side specially
Holi and Sheetla mata pooja. Gulgule Pua is in the shape of a Pakora. If you
like sweet then you will surely like these sweet Gulgule.
first dish that new brides cook in the home. These sweet pakoras are also
prepared during Pujas or religious rituals in Haryana and U.P side specially
Holi and Sheetla mata pooja. Gulgule Pua is in the shape of a Pakora. If you
like sweet then you will surely like these sweet Gulgule.
Ingredients
1 cup wheat flour
1/2 cup sugar
For flavour cardamom powder (optional)
Water for mixture
Oil or ghee for deep frying
Method
Make a thick consistency paste of wheat flour and sugar with water.
Now add cardamom powder, its optional. Mix well.
Heat the oil/ghee into deep wok or pan.
Now fry this batter into hot ghee or oil into small pakora shape
(dumpling).
(dumpling).
Serve hot and cool sweet dumpling.
Submit with this following
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
we too make this sweet version but we use urad dal paste for pakode will try this looks yummm….
Wow!! Reminds me of my mom and home….meethe pakode!! :)))
Looks very yummy!
this reminds me of app am..good one preethi 🙂
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i too make this, but we use to add mashed ripe bananas…looks perfect n yummy!!
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good one. My bhabhi had shared this recipe with me and we loved it.
They look yummy.
Perfect for tea time… Loving it… I add some sooji too for crunchiness…
Thanks Friends for liking and sply for appreciations
hv not tasted these they looks so good
Quick n Easy to make snack!!!!
New to me. Looks delicious.
Very delicious..looks good..and nice to know wheat flour is used..
Lovely snack, thank you for linking with Any One Can Cook 🙂
New to me. Looks good.