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Time to reveal 3rd theme of
blogging marathon i.e. International Condiments, where we have to choose worldwide
condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese
Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil
and paprika powder. This fabulous dip
hummus is served with pita breads, lavash or chips.
blogging marathon i.e. International Condiments, where we have to choose worldwide
condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese
Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil
and paprika powder. This fabulous dip
hummus is served with pita breads, lavash or chips.
Love the flavor of sourness
which comes by adding fresh curd and lemon juice. You can store this spread or
dip in airtight jar.
which comes by adding fresh curd and lemon juice. You can store this spread or
dip in airtight jar.
Today, it is popular throughout the Middle
East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.
East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.
Hummus- Homemade
Preparation Time: 20 Minutes
Cooking Time: 0 Minutes
Servings: 1 Cup
Category: Condiments
Cuisine: Lebanese Cuisine
Ingredients:
1
Cup Chickpeas or Kabuli Chana, Soaked and Boiled
Cup Chickpeas or Kabuli Chana, Soaked and Boiled
3
Tbsp. Curd
Tbsp. Curd
1
Tsp. Garlic Powder
Tsp. Garlic Powder
Salt
to taste
to taste
1
Tbsp. Lemon Juice
Tbsp. Lemon Juice
3
Tbsp. Olive Oil
Tbsp. Olive Oil
For Garnishing
Olive
Oil
Oil
Red
Paprika Powder
Paprika Powder
Parsley
Powder
Powder
Instructions:
Combine boiled kabuli
chana, olive oil, salt, garlic, lemon juice and curd in a mixer and grind to a
smooth consistency.
chana, olive oil, salt, garlic, lemon juice and curd in a mixer and grind to a
smooth consistency.
Serve in plate and
sprinkle red paprika and parsley over it and pour little olive oil. Serve with
pita breads or lavash.
sprinkle red paprika and parsley over it and pour little olive oil. Serve with
pita breads or lavash.
Tags:
how to make hummus, condiments, basic recipes, sauces, chickpeas recipes,
kabuli chana, olive oil, side dishes, blogging marathon, simplytadka, Lebanese
cuisine, international condiments, homemade hummus recipe, dip recipes.
how to make hummus, condiments, basic recipes, sauces, chickpeas recipes,
kabuli chana, olive oil, side dishes, blogging marathon, simplytadka, Lebanese
cuisine, international condiments, homemade hummus recipe, dip recipes.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Same pinch. Even I have hummus for day 1 of this week. Curd is an interesting addition. Looks delicious and I can just lick this as a small snack any time of the day.. 🙂
Would love to keep licking it… So delicious
I love hummus.Looks absolutely stunning.
beautifully presented hummus
good presentation… we make it so often at home :-))
Hummus is so versatile , we love it in any form ! Well presented the hummus is tempting me to take a lick .
Nicely presented…Love hummus..first time here…nice collection of recipes..please do visit my blog…following you..)
Curd is an interesting addition. But looks finger licking delicious.
It looks delicious & tempting..Thought of making this in this series,somehow left out.
Love hummus to the core, feel like making some.
Very nicely done..I love hummus!
Lovely. I made this under this theme too. But went with olive oil
Yummy and delicious.
Oh do they add curd too in hummus, never knew it!!! Very nicely presented!!!
Love this creamy & delicious dip made with chickpeas.
Beautifully presented. I too didn't know about the addition of curds to hummus.
Looks great. I never knew about curds being added to hummus.
you presented it in such a colorful and beauitiful way but its the first version I've seen with yogurt