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For this September month’s Indian Cooking Challenge, hosted by
Srivalli chose Two types of Indian Bread: Besan
Masala Roti and Bajra Aloo Roti,
as a Marwari cuisine and Bajra Roti is also from Haryana Cuisine also. This
time Srivalli ask to me ICC recommendation, I just try to give highlight on
Haryana cuisine also. Hope other ICC Member like this Month Challenge.
Srivalli chose Two types of Indian Bread: Besan
Masala Roti and Bajra Aloo Roti,
as a Marwari cuisine and Bajra Roti is also from Haryana Cuisine also. This
time Srivalli ask to me ICC recommendation, I just try to give highlight on
Haryana cuisine also. Hope other ICC Member like this Month Challenge.
We always made Bajra khichdi in winter season with accomplish with
very hot milk which very beneficial for health and protect the body from the
winter season. In village areas, they are always prepared Bajra ka rotla or
Bajra ki roti and eat with sukhi sabzi aur dal and also take masala chaj/ lassi
with Gurr. It’s a complete meal of Haryana plate.
very hot milk which very beneficial for health and protect the body from the
winter season. In village areas, they are always prepared Bajra ka rotla or
Bajra ki roti and eat with sukhi sabzi aur dal and also take masala chaj/ lassi
with Gurr. It’s a complete meal of Haryana plate.
Another recipe, besan masala roti is also from Marwari cuisine from
Rajasthan. Under this recipe we stuff gram flour with some spices and cook on
tawa with ghee and serve with curd.
Rajasthan. Under this recipe we stuff gram flour with some spices and cook on
tawa with ghee and serve with curd.
Bajra Aloo Roti
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Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Serving: 2 Roti’s
Recipe Source: Chef Tarla Dala
Ingredients:
3/4 Cup Black Millet Flour/ Bajra Flour
1/4 Cup Boiled Potato, Mashed
1/8 Cup Onion, Chopped
1 Green Chili, Chopped
2 Tbsp. Fresh Coconut, Grated
1/4 Tsp.nBlack Pepper Powder
Salt to taste
A Pinch of Garam Masala
1/4 Tsp. Dry Mango Powder
Ghee for Frying
Directions
Combine all ingredients together in same bowl and make soft dough.
I did not use single drop of water. If require use lukewarm water in it. Now divide
the dough into equal two portions and roll out slowly and very carefully with
rolling pin. Heat the tawa and cook the roti and grease the ghee from the both
side till to golden. Serve hot Bajra stuffed roti with Lassi and Gurr.
I did not use single drop of water. If require use lukewarm water in it. Now divide
the dough into equal two portions and roll out slowly and very carefully with
rolling pin. Heat the tawa and cook the roti and grease the ghee from the both
side till to golden. Serve hot Bajra stuffed roti with Lassi and Gurr.
Pictorial
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Besan Ki Masala Roti
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Prepartion Time: 10 minutes
Cooking Time: 5 Minutes
Serving: 2 Roti’s
Recipe Source: Chef Sanjeev Kapoor
Ingredients:
For Dough
1/2 Cup Gram Flour/ Besan
2 Tbsp. Wheat Flour/ Gehun ka Atta
Salt to taste
1 Tsp. Ghee
For Masala Filling
3/4 Tsp. Cumin Powder/ Jeera
1/4 Tsp. Coriander Powder
1/4 Tsp. Red Chili Powder
1/2 Green chilli, Chopped
1/8 Tsp. Turmeric Powder/ Haldi
1/4 Tsp. Dry Mango Powder/ Amchoor
1/2 Tbsp. Ghee
Directions:
In a bowl, mix all ingredients of masala and ghee. Now in another
bowl, combine gram flour, whole wheat flour, salt and ghee. Use enough water
for soft dough like roti. Divide the dough into equal 2 portions and roll it
with rolling pin.
bowl, combine gram flour, whole wheat flour, salt and ghee. Use enough water
for soft dough like roti. Divide the dough into equal 2 portions and roll it
with rolling pin.
Spread the half portion of masala on the dough and roll it. Fold it
half and fold it again as triangle. Roll out again to make triangular
roti. Heat the tawa on medium flame and
cook till to golden and grease little ghee on both sides as same like paratha. Serve
this Besan masala Roti with Curd.
half and fold it again as triangle. Roll out again to make triangular
roti. Heat the tawa on medium flame and
cook till to golden and grease little ghee on both sides as same like paratha. Serve
this Besan masala Roti with Curd.
Pictorial:
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Submit this Indian
Bread Recipe with the following events:
Bread Recipe with the following events:
Indian Cooking Challenge Hosted By Srivalli
30 min Mela Taste of tropics event hosted by Nivedhanam and announced by Chef Mireille
30 min Mela Taste of tropics event hosted by Nivedhanam and announced by Chef Mireille
Fun Fair event Virtual Birthday Party
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
it is different tasty one pot meal
Easy and Tasty recipes. Great that you have tried both
The breads have really come out so well Preeti..glad to have got your suggestions..thanks..
It's Really My pleasure and thanks for giving me chance to recommend something to you
okay…so even you did both the rotis…they look great:)
Great that you tried both. Rotis look very inviting…
Loved both of them…so unique and so yum!
Ongoing Event: Cooking Made Easy With Chocolates/Cocoa
Looks super tempting Preeti. Even I did ICC and I liked besan roti more than the bajra type.
So authentic and yummy.. Thanks for linking it to my event!! Please add the link to the event page and Mireille's page also!!
Looking for more yummy entries!!
Sowmya
Ongoing Event – Coconut
Ongoing Event – Healthy Foods for Healthy Kids – Combo Meals
Both of these looks really tempting.. My husband is a big parantha fan will try them out..:)
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