Last Updated on
Preparation
Time: 10 Minutes
Time: 10 Minutes
Cooking
Time: 15 Minutes
Time: 15 Minutes
Chilling
Time: 4 Hours
Time: 4 Hours
Servings:
4
4
Category:
Frozen/ Icecreams
Frozen/ Icecreams
Ingredients:
3/4 Cup Jambul/ Jamun
1 1/2 Cup Milk
1/2 Tbsp. Cornflour
1/2 Cup Sugar
Instructions:
Mix cornflour in 1/4 Cup milk and keep
aside.
aside.
Boil the remaining milk in thick bottom
pan. Add sugar and keep stirring for 5 minutes.
pan. Add sugar and keep stirring for 5 minutes.
Add cornflour mixture and stir 5-10
minutes more. Keep aside to cool.
minutes more. Keep aside to cool.
Grind the chopped and seedless jamun as
puree. Mix jamun puree in cool milk and blend as smooth.
puree. Mix jamun puree in cool milk and blend as smooth.
Pour this mixture into container and
cover with cling film. Place in freezer to set for 3 hours.
cover with cling film. Place in freezer to set for 3 hours.
Again blend it as smooth consistency and
cover it. Place into freezer to set.
cover it. Place into freezer to set.
Serve jamun ice-cream as individual
serving.
serving.
Tags: how to prepare jamun icecreams, easy way to make
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icecreams, flavoured icecreams, icecream recipes, homemade jamun icecream,
jamun recipes, purple color icecream recipes, milk recipes, dessert, summer
recipes.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Cant take my eyes from those delicious icecream scoops.