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This time I choose Jodhpuri Special- Aloo Kachori which made with
plain flour dough and filling with potatoes and spices. According to Delhi
chaat style, you can serve this aloo kachori with aloo ki sabzi, imli ki
chutney, chopped onion, green chili, tomatoes and little chaat masala for
increase this taste on another level. It’s a complete meal for anytime food and
due to festival days kachori is a great option to serve in front of guests and
families.
plain flour dough and filling with potatoes and spices. According to Delhi
chaat style, you can serve this aloo kachori with aloo ki sabzi, imli ki
chutney, chopped onion, green chili, tomatoes and little chaat masala for
increase this taste on another level. It’s a complete meal for anytime food and
due to festival days kachori is a great option to serve in front of guests and
families.
The kachori is supposed to have originated in Uttar Pradesh or Rajasthan.
In these states it is usually a
round flattened ball made of fine flour filled with a stuffing of baked mixture
of yellow dal or Urad Dal, besan,
black pepper, red chili powder, salt and
other spices. In Delhi it is often served as a chaat. Also Delhi has another
kind of kachori, called ‘Khasta kachori’ or ‘Raj Kachori’.
In these states it is usually a
round flattened ball made of fine flour filled with a stuffing of baked mixture
of yellow dal or Urad Dal, besan,
black pepper, red chili powder, salt and
other spices. In Delhi it is often served as a chaat. Also Delhi has another
kind of kachori, called ‘Khasta kachori’ or ‘Raj Kachori’.
Some of the variants popular in North
India includes a version similar
to the Rajasthan version accompanied with a curry made of potatoes and varied
spices or even chana (chole), similar to one served in Chole Bhature.
India includes a version similar
to the Rajasthan version accompanied with a curry made of potatoes and varied
spices or even chana (chole), similar to one served in Chole Bhature.
Preparation Time: 40-45 Minutes
Cooking Time: 35 Minutes
Serving: 4-5 Kachori
Ingredients
For Stuffing
2 Medium Sized Potatoes, Boiled and Mashed
1 Small Onion, fine Chopped
2 Tbsp. Fresh Coriander, Chopped (Optional)
1 Tsp. Amchoor/ Raw Mango Powder
Salt to Taste
1/2 Tsp. Turmeric powder
1/2 Tsp. Coriander Powder
1/2 Tsp. Red chili Powder
1/2 Tsp. Garam masala
1/2 Tsp. Mustard seeds/ Rai
For Dough
1 Cup Plain Flour/ Maida
2 Tbsp. Clarifying Butter/ Melted Ghee
1/2 Tsp. Carom seeds/ Ajwain
1/2 Tsp. Carom seeds/ Ajwain
Water for Dough
Salt (a pinchful)
Other Ingredients:
Vegetable Oil for deep fry
Onion, chopped
Tomato, Chopped
Aloo Ki sabzi
Pictorial
Directions:
How to Prepare Stuffing
Heat the ghee in pan. Add mustard seeds and onion sauté till to translucent. Add boiled and mashed potatoes and spices together. Mix well and remove the fire. Keep aside to cool.
How to Prepare Dough
Combine all ingredients together in one bowl and make stiff dough as like puri. Cover it with wet clothe for half an hour.
How to Prepare Kachori
Now divide the dough into equal four portions and roll it one by one with the help of rolling pin. Now fill one tbsp. stuffing in centre of wrap and fold the edges of wrap. Flat the kachori with the help of plam slowly slowly.
Heat the vegetable oil in the wok on high flame, when oil is hot enough add kachori one by one and deep fry it on slow flame for more crispiness. Serve this hot kachori with aloo ki sabzi or potato curry and sweet tangy sauce. Garnish with onion, tomatoes and little bit salt.
Submit this recipe
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Awesome kachoris.Its teatime and I wish to have it now:-)
wow yummy kachori…
Today's Recipe – Baked Idli without Idli Pan
VIRUNTHU UNNA VAANGA
you take so much efforts preeti and it is worth every effort of yours…lovely recipe
Kachori looks yum and prefectly done !!!!
look so nice and crispy and appreciate the step by step photos
I love home made kachoris. These look delicious dear! 🙂
These look yum!
Prefect for rainy evening snack, anything with aloo is my fav..Crispy kachoris looks mindblowing.
Lovely kachori, anytime for it.
http://realhomecookedfood.blogspot.com
kachori looks yummy 🙂
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Kachori's look lovely. Must be tasting yummy…
vah reh vah!!!! what a lovely recipe! am drooling here!
Sowmya
Ongoing Event – CWF – Whole Wheat Flour
Delicious aloo kachori love it.
wow…
kachori looks delicious and very tempting 🙂
That looks really yummm!
Wow Preeti.. Kachori dekh kar ghar yaad aagaya .. Yummy they are !!
Thanks for linking to the event !
Tha kachoris looks awesome..feeling hungry already.
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wow admin,i'm love in it, thank you very much for posting this one,and your explanation was really awesome.
A yummy chaat…love it any day.
love kachori thxs for posting
Wow delectable and yum 🙂 Looks and sounds so delicious!! Thanks for linking it to our event 🙂
Rasagullas – A Bengali Sweet
BIG-BIG-BIG Thanks! I was looking for an easy & delicious recipe for my first Kachori attempt this Diwali! and this sounds real awesome….
Hi
I’ve made literally 100’s of your recipes and thank you, they are always easy to follow and successful in my kitchen
Ashi Verma