Last Updated on
Preparation Time: 20 Minutes
Cooking Time: NA
Servings: 1 Litre
Category: Beverages & Drink
Ingredients
3-4 Carrots medium
sized, peel and cut in (2 inch) long strips
sized, peel and cut in (2 inch) long strips
1/2 Beetroot peel
and cut in long strips
and cut in long strips
Salt to taste
2 Tbsp. Mustard
seeds (rai powder)
seeds (rai powder)
1 Tsp. Black salt
1/2 Tsp.
Red chilies powder
Red chilies powder
1/2 Tsp. Roasted
cumin powder
cumin powder
1 litre Water
Few drops of
mustard oil
mustard oil
Lemon wedges for
garnish
garnish
Instructions:
Peel and wash the
carrot and beetroot in large bowl or martaban (meethi ka bartan).
carrot and beetroot in large bowl or martaban (meethi ka bartan).
Add all spices,
water, and mustard oil.
water, and mustard oil.
Now cover it and
leave for 2-3 days. Just stir it daily one time.
leave for 2-3 days. Just stir it daily one time.
After 2-3 days
it’s become salty and colour becomes change. Now tasty kaanji is ready.
it’s become salty and colour becomes change. Now tasty kaanji is ready.
Serve with lemon
wedges.
wedges.
Note:
Keep Stirring this drink once a day, and if its become more spicy then add more water.
Wow..Yummy one…Thanks for posting
Aarthi
http://yummytummy-aarthi.blogspot.com/
thanx dear, its taste really tasty and also gud for digestion.
Healthy glass of drink, thank you for linking with Any One Can Cook 🙂
thanks umm mymoonah