Kaanjii/ Spicy Beetroot Drink

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Preparation Time: 20 Minutes
Cooking Time: NA
Servings:  1 Litre
Category: Beverages & Drink

3-4 Carrots medium
sized, peel and cut in (2 inch) long strips
1/2 Beetroot peel
and cut in long strips
Salt to taste
2 Tbsp. Mustard
seeds (rai powder)
1 Tsp. Black salt
1/2 Tsp.
Red chilies powder
1/2 Tsp. Roasted
cumin powder
1 litre Water
Few drops of
mustard oil
Lemon wedges for
Peel and wash the
carrot and beetroot in large bowl or martaban (meethi ka bartan).
Add all spices,
water, and mustard oil.
Now cover it and
leave for 2-3 days. Just stir it daily one time.
After 2-3 days
it’s become salty and colour becomes change. Now tasty kaanji is ready.
Serve with lemon
Keep Stirring this drink once a day, and if its become more spicy then add more water.

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