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For the Indian cooking challenge hosted by Srivalli, has decided to prepare Kuzhalappam from Kerala cuisine for
this June month. It’s a fried savory snack which made with rice flour and
black sesame seed. For flavoring, we can add coconut, onion and garlic.
this June month. It’s a fried savory snack which made with rice flour and
black sesame seed. For flavoring, we can add coconut, onion and garlic.
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This recipe suggested by
Priya Suresh but I was follow the procedure of Erivum Puliyum’s blog. You can
say this rice flour cannoli, fried rice flour tubed and Kuzalappam.
Priya Suresh but I was follow the procedure of Erivum Puliyum’s blog. You can
say this rice flour cannoli, fried rice flour tubed and Kuzalappam.
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Kuzhalappam is really crunchy and tasty fried snack.
It’s a new experience for me to try this kind of savory snack and my parents
also love these crunchy bites. Indian cooking challenge is a platform where I get
the chance to try different types of cuisines form all over the India. You can store these snacks for long time in airtight container.
It’s a new experience for me to try this kind of savory snack and my parents
also love these crunchy bites. Indian cooking challenge is a platform where I get
the chance to try different types of cuisines form all over the India. You can store these snacks for long time in airtight container.
Preparation
Time: 20 Minutes
Time: 20 Minutes
Cooking
Time: 30 Minutes
Time: 30 Minutes
Servings:
16-18 Pieces
Category: Snacks
16-18 Pieces
Category: Snacks
Ingredients:
3/4 Cup Rice Flour
3 Tbsp. Desiccated Coconut Powder
1 Small Sized Onion
1/2 Tsp. Cumin Seeds
1 Tsp. Black Sesame Seeds
Salt to Taste
Oil for deep frying
Pictorial:
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Direction:
Grind the onion, cumin seeds, and coconut with little water till to smooth consistency.
Sieve the rice flour. Heat a pan and slightly
roast the rice flour on low flame for 5-6 minutes.
roast the rice flour on low flame for 5-6 minutes.
Boil the 1 cup water with salt. Add the
ground mix of onion and coconut in rice flour and sesame seeds. Add water in
flour and knead stiff dough. Cover and keep aside.
ground mix of onion and coconut in rice flour and sesame seeds. Add water in
flour and knead stiff dough. Cover and keep aside.
Divide the dough into small lemon sized ball
and take plastic wrap and grease the little oil on plastic wrap. Place the ball
in between plastic wrap and roll it using rolling pin.
and take plastic wrap and grease the little oil on plastic wrap. Place the ball
in between plastic wrap and roll it using rolling pin.
Cut into round shape using cookie cutter or
bowl (As picture shown). Wrap the cut round disc on finger and close
the both edges ¼” (As picture shown). Place this on tray or plate.
bowl (As picture shown). Wrap the cut round disc on finger and close
the both edges ¼” (As picture shown). Place this on tray or plate.
Heat the oil in wok on medium flame. Deep fry
all this kuzhalappams on medium flame till to little brown and crisp. Remove
them on kitchen towel. Cool and store them in airtight jar and serve
with tea or coffee.
all this kuzhalappams on medium flame till to little brown and crisp. Remove
them on kitchen towel. Cool and store them in airtight jar and serve
with tea or coffee.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Very well done Preeti…good job!
yummy and awesome.
Looks super delicious!!! would love to try them!!
Sowmya
Perfectly made, looks delicious.
Looks totally yum!
G'day! These look delightful, true!
I would love to try these and are now on my list to do! Thank you!
Cheers! Joanne
What's On The List
http://www.whatsonthelist.net
These are my hubby's fav. My mil used to buy packs of these & get it. I would like to make these at home soon. Nicely done Preeti
very crispy and yummy…
yummmmmy
you made them so perfect…they are so yummy to snack with "chaayaa"…ugran nadan vibavam…
Yummy and crunchy 🙂
@http://welcomefoodie.blogspot.com/
looks delicious and crunchy 🙂 I have a doubt. Can I use corn flour instead of rice flour?
Traditionally, Rice flour is main ingredient of this recipe.
Is it 3 to 4 cups of flour or 3/4 cup of flour?
Medha, its 3/4 cup of flour
I used to make this with my mother, in my childhood days. Thankfully I found the recipe here… I will surprise her with this. Thanks for sharing the recipe 🙂
http://www.crimsonapril.com
Why should we roast the rice flour? If we use the flour without roasting will change the result?