Milk Peda | Instant Milk Peda | Milk Based Sweets Recipe

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Last Updated on May 15, 2018

Milk Peda recipe is a quick or
instant version of mawa peda recipe which is made with canned condense milk and
milk powder. It is a popular sweet in North Indian region, traditionally made
with mawa or evaporated milk flavored of saffron and cardamom. But this is a
quick method to make peda at home without any fuss.

Even you can check another
version of milk peda like chocolate
peda on my blog. For 3rd day under the theme of Milk based sweets, i
prepared milk peda. hope all of you like it..

How to Prepare Milk Peda

Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 10 Pieces
Cuisine: North Indian

Ingredients:
200gm Condense Milk
1 Cup Milk Powder
1Tbsp. Desi Ghee
1Tsp. Green Cardamom Powder
Few Strands of Saffron
Chopped Almonds for Garnishing

Instructions
Cook the condense milk in non-stick pan on low
flame for 5 minutes.

Gently
add milk powder, cardamom powder and saffron and mix well. Add ghee and mix
again.

Remove
from the gas and keep aside to cool at room temperature.

Grease
ghee on your hands and give the oval shape and garnish with chopped almonds.

Tags:
how to make peda at home, homemade peda, peda recipe, milk peda, instant peda
recipe, dhoodh peda recipe, milk powder, mithaimate , canned condense milk
recipe, festival special, diwali, holi, rakhi, janmashtami, indian sweets,
desserts, mithai, north indian recipe, simplytadka, blogging marathon, milk
recipes.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here