Oreo Choco Marshmallow Pudding- No Baking Version

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Last Updated on February 15, 2018

Oreo Choco Marshmallow Pudding is one of the easiest
and tastiest pudding or even you can consider as no baking pie. I have never
made this type of fusion dessert with Oreo based crust and filled with basic
chocolate mousse. This is one of No Bake version of chilled dessert. This recipe
is completely chocolaty and creamy which easily dissolve in my mouth. You can
use whipped cream or cherries for garnishing. In this season, here strawberries
were not available, so i prefer candy.

Preparation
Time: 4 Hours

Cooking
Time: 30 Minutes

Servings: 3

Category:
Fusion

Ingredients:

For Oreo Crust

25 Oreo Cookies, crushed

1/2 Cup Butter, melted

For
Chocolate Liquid

2 Cup Cooking Chocolate, Semi sweet

1 1/2 Cup Marshmallow

1/3 Cup Milk

1/2 Tsp. Vanilla Essence

1 Cup Heavy Cream

Instructions:

Melt the chocolate with milk in double boiler
or in microwave.

Add marshmallow and vanilla essence. Keep stirring
till to smooth consistency.

Keep aside this chocolate liquid to cool.

Crush the cookies till to smooth powder form
in blender.

Gently mix the melted butter in crushed
cookies.

Transfer this mixture into tart or pie mould
and press them as thick layered crust.

Bake it for 3-4 minutes. It’s an optional
step. Keep aside to cool.

Whisk the cream with little sugar till to frothy
and gently fold with chocolate liquid.

Pour the liquid on the top of crust. Keep in
freeze for 3-4 hours to set.

Garnish with cream or cherries.

Note:

You can skip the baking step, instead of this
keep crust in freeze for 1 hour to set.

Adjust the sweetness according to your taste.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here