Last Updated on February 15, 2018 Zucchini fritters are very popular which are deep fried or shallow fried patties shaped snack made with potatoes, zucchini and carrots. You can serve zucchini fritters with sauces and cream. It’s a better option to serve as snack or in lunch box too. These are tasty, delicious, healthy and […]
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Last Updated on February 15, 2018 Spinach kadhi or palak ki kadhi is combination of fresh spinach leaves cooked with yogurt, gram flour and spices. Spinach has a rich source of minerals and proteins. As kids, we were not preferred to eat green vegetables, but My mom always tried to use green leafy vegetables especially […]
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Last Updated on February 15, 2018 Baby corn fries or fritters are golden and crispy appetizer, which is good option for upcoming winter season with tea or coffee. These baby corn fritters are deep fried snack which dipped in batter of flour and spices. Rice flour gives crispiness and corn flour gives thickness to fries. […]
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Last Updated on February 15, 2018 I love baingan and “Bharwan Baingan” is my favourite recipe which very popular in North India, completely spicy and dry brinjal recipe which sauté in spices and mustard oil. It is a simple way to cook baingan with spices and serves as side dish with parathas, gravies and curd […]
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