Last Updated on February 15, 2018 I started new group Sweet Fantasy Club this month and it’s our first Month challenge where we have to publish two recipes together. One is “Kesari Rajbhog” under Indian sweet category and second is “Hot Chocolate Fudge” under Fusion dessert. It’s really wonderful experience with all members to share […]
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Last Updated on February 15, 2018 Rajbhog is Indian Mithai which prepared with chenna (cottage cheese) and saffron, and served in sugar syrup. As it’s our first announcement so I choose quite simple recipe under Indian Sweets. I adopt this recipe from Chef Sanjeev kapoor’s food portal. For this recipe, you have to knead the […]
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Last Updated on February 15, 2018 Hello Friends, Today I’m very happy to share my first guest recipe for my co-blogger Manasi who have wonderful food blog, India’s recipe. She is invites me to write or share something for her space, hope she will like it. She has wonderful space where you can get […]
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Last Updated on February 15, 2018 Today I shared “Methi Thepla with Chhunda”, and adopt this combo from Gujarati region. It’s a really good option for breakfast or tiffin or travelling meal. Theplas mostly served with curd and chhunda. For methi theplas, you have to prepare smooth dough with flour and fenugreek and cook soft […]
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