Simply Tadka - Part 143

Kuzhalappam/ Rice Flour Cannoli- Kerala’s Snack

Last Updated on February 15, 2018 For the Indian cooking challenge hosted by Srivalli, has decided to prepare Kuzhalappam from Kerala cuisine for this June month. It’s a fried savory snack which made with rice flour and black sesame seed. For flavoring, we can add coconut, onion and garlic. This recipe suggested by Priya Suresh but […]

Mangodi Ki Sabzi/ Yellow Gram Dumpling Curry

Last Updated on February 15, 2018 Earlier in my grand mom times, badiya or mangodi or dried gram dumpling were made at home in large quantities. Whenever they were planned to made this dumpling, full family comes together and made at one place. It was really fun and enjoyable but now-a-days because of busy schedule […]

Curd Toast

Last Updated on February 15, 2018 This time I prepared very simple recipe “Curd Toast” with three ingredients as bread, curd and mustard. You have to mix the curd with salt and pepper then cook it on non-stick with butter and mustard. This is very simple and easy to cook recipe which can prepared for […]

Dahi Ki Sabzi

Last Updated on February 15, 2018 Today I publish “Dahi Ki Sabzi” under “Cooking with Curd” theme as Punjabi tradition. For this recipe, you have to cook curd with spices and onions. It’s a very easy and quick recipe for any time meal. In Punjabi families, they prefer to made dahi ki sabzi mostly with […]