Last Updated on May 12, 2018 For this July month’s ICC- Indian Cooking Challenge, Srivalli chose Patishapta, an authentic recipe of Bengal shared by Sandeepa. I never heard and tried this recipe. Srivalli suggested Bong Cook Book post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. This […]
Read More
Last Updated on May 12, 2018 Today I post “Paneer Pyaaz Paratha”………. Under this recipe, we add stuffing of paneer and pyaaz with some spices for yummy flavour. You can serve this recipe with masala curd and mango pickle in a breakfast or brunch. Ingredients · For Dough:- 2 cup wheat flour A pinch of […]
Read More
Last Updated on May 12, 2018 Today I post “Papad Ka Paratha”….under this recipe, we stuff the chapati with crushed papad and spices which serve with chutney and sabzi….It’s crispy and spicy taste increase the flavour of paratha. It’s a very simple and quick recipe of Indian bread and roti which easily prepared by anyone […]
Read More
Last Updated on May 12, 2018 Today I post Stuffed Bread Pakora or you can call Sandwich Pakora, under this recipe we cover the paneer slice with potatoes stuffing from the both side and now cover this sandwich with bread slices, then toss with gram flour batter and frying in the oil. Hope so, all […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes