Last Updated on May 15, 2018 Dalma is one of the most comfort and staple recipe of Orissa region. On every auspicious day, dalma must be include in menu and served with rice. It’s a simply and delicious recipe with combination of vegetables and lentil which enhance the taste more. Traditionally, they used raw papaya […]
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Last Updated on May 15, 2018 Now time to reveal next theme of Blogging Marathon # 56 i.e. Indian State Cuisine. Here we have to choose 6 different states of India and cook regional recipes. For the 1st day of Indian state theme, I made Mangalorean Buns or sweet banana pooris from Mangalore cuisine. Mangalore […]
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Last Updated on May 15, 2018 Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusia and Berber cuisine. The cooks in the royal kitchens of Fes Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today. […]
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Last Updated on May 15, 2018 I love garlic bread sticks which available at Dominos which gentle flavor of garlic and oregano seasoning. I love these fresh and flavorful sticks with cheesy dip. For Blogging Marathon under combo theme, I prefer to share this recipe “Garlic Bread Sticks with Chili Mayo”. To make this recipe […]
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